COOL AND EASY STRAWBERRY PIE
This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)
Provided by TasteTester
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.
Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8
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Iftkhar Alam
[email protected]This is the best strawberry pie I've ever had! Thank you for sharing the recipe.
MALIK MUKARAM
[email protected]This pie was a huge success! I will definitely be making it again.
Thokozile Kawula
[email protected]This pie is so easy to make, even for beginners. I highly recommend it!
Malik Basit
[email protected]I made this pie for my family, and they loved it! My kids especially loved the sweet and tart filling.
Black Kells
[email protected]This pie is perfect for a summer party. It's light and refreshing, and it's always a hit with guests.
Spluz_Winz
[email protected]I love the combination of strawberries and rhubarb in this pie. It's the perfect balance of sweet and tart.
jane doe
[email protected]This is my go-to recipe for strawberry pie. It's so simple, but it's always delicious.
Cindy Ncube
[email protected]I've made this pie several times, and it always turns out perfectly.
Badol Sarker
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Faraz Jutt
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Agha Zaheeruddin Babar
[email protected]This strawberry pie was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of strawberries and rhubarb, and the pie was the perfect balance of sweetness and tartness.