OLIVE OIL ROASTED EGGPLANT WITH LEMON
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Provided by Sandra
Categories Side Dish Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
- Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 7.2 g, Fat 10.3 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 2.4 mg, Sugar 2.8 g
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Sean Mupondori
[email protected]I followed the recipe exactly, but my eggplant didn't come out as tender as I would have liked. I think I might have roasted it for too long.
Abundance Odinaose
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
Unik Thami
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The eggplant was tender and flavorful, and the sauce was tangy and creamy. I'll definitely be making this again!
Ezekial Beal
[email protected]This was a delicious and easy recipe. The eggplant was tender and flavorful, and the sauce was tangy and creamy. I will definitely be making this again!
Yudatadeo Segirinya
[email protected]I love this recipe! The eggplant is always perfectly roasted, and the lemon-tahini sauce is so tangy and creamy. It's a great dish for a weeknight meal or a special occasion.
Fortune Ogbu
[email protected]This dish is a great way to use up leftover eggplant. It's easy to make and very flavorful. I served it with rice and grilled chicken, and it was a hit!
Br0kenReed 19
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The eggplant was surprisingly delicious, and the lemon-tahini sauce was the perfect complement. I'll definitely be making this again.
Pub G lover funky
[email protected]This dish was easy to make and very tasty. I loved the combination of flavors and textures. The eggplant was tender, the sauce was tangy and creamy. I will definitely make this again!
teboho moloi
[email protected]I've made this recipe several times now, and it's always a winner. The eggplant is always perfectly roasted, and the lemon-tahini sauce is tangy and creamy. It's a great dish for a weeknight meal or a special occasion.
Bara Bahaj
[email protected]This roasted eggplant dish was a hit! The eggplant was tender and flavorful, and the lemon-tahini sauce was the perfect complement. I served it with grilled chicken and rice, and it was a delicious meal.