OLIVE PUFFS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive.
- Place on an ungreased baking sheet. Bake for 20 minutes, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #eggs-dairy #american #easy #dinner-party #cheese #number-of-servings #3-steps-or-less
You'll also love
Tim of Denjar
[email protected]These olive puffs are a great way to use up leftover puff pastry dough.
MD ROBAYET HASAN
[email protected]I'm always looking for new and delicious appetizer recipes, and these olive puffs definitely fit the bill.
Fouzain Status Zone
[email protected]These olive puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mina Parajuli
[email protected]I made these olive puffs for my family and they loved them. Even my picky kids ate them up.
wafa mirani
[email protected]I wasn't sure what to expect, but these olive puffs exceeded my expectations. They were so good!
Adnan Bhutta
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Migna Scott
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sumitra Subedi
[email protected]I was a bit skeptical about making these olive puffs, but I'm so glad I did! They were a huge hit at my party.
Aggrey Tumwesigye
[email protected]I've tried many olive puff recipes over the years, but this one is by far the best. The dough was flaky and the filling was savory and flavorful.
Park Naba
[email protected]These olive puffs were AMAZING! They were so easy to make and they turned out perfectly.