OLIVE QUICK BREAD
I found this in a new cookbook from the Visiting Nurses Ass'n. of Central Jersey. Thanks Karen Rossiter!
Provided by Crabbycakes
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place rack in lower third of the the oven and preheat to 350F.
- Grease a loaf pan.
- Whisk together the first 5 ingredients.
- In a bowl, whisk eggs, milk, and oil.
- Add the flour mixture and lightly mix together.
- add the nuts and olives.
- Stir until blended.
- Place batter into prepared loaf pan.
- Bake 40 to 45 minutes or until toothpick comes out clean.
- Cool 10 minutes and unmold onto rack.
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Malaika Sarwar Malaika Sarwar
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to use up leftover olives.
Madhab Panthee
[email protected]This is a great recipe for a savory bread. I served it with soup and it was a perfect pairing.
MD.Azizul Hakim Azizul
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious!
Afroza Atik
[email protected]This bread is so moist and flavorful. I love the combination of olives and cheese.
ashraf rossouw
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Asya Sherif
[email protected]This is a great recipe for a quick and easy bread. I made it for breakfast and it was perfect.
Joan Nabulyo
[email protected]I'm not a huge fan of olives, but I really enjoyed this bread. The olives are not overpowering and the bread is very moist.
Mass Ride
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
chalie chedda
[email protected]Easy to make and delicious!
Ricch WiseB
[email protected]This olive quick bread is incredibly moist and flavorful! The olives add a nice savory touch, and the bread is perfectly balanced with sweetness. I will definitely be making this again!