OLIVE, ROSEMARY, AND ONION FOCACCIA
Steps:
- In the large bowl of an electric mixer fitted with the dough hook stir together the yeast, the sugar, and 1 3/4 cups lukewarm water and proof the yeast mixture for 5 minutes, or until it is foamy. Stir in 4 1/2 cups of the flour, the salt, and 2 tablespoons of the oil and knead the dough, scraping down the dough hook occasionally and adding as much of the remaining 1/2 cup flour as necessary to form a soft, slightly sticky dough, for 3 minutes. Transfer the dough to a lightly oiled bowl, turn it to coat it with the oil, and let it rise, covered, in a warm place for 1 hour, or until it is double in bulk. Knead in the chopped rosemary, press the dough with lightly oiled hands into a well-oiled 15 1/2- by 10 1/2-inch jelly-roll pan, and let it rise, covered loosely, for 30 minutes. The dough may be made 8 hours in advance and kept covered and chilled.
- Dimple the dough with your fingertips, making 1/4-inch-deep indentations, brush it with the remaining 1 tablespoon oil, and top it with the onion, the olives, the salt, and the whole rosemary leaves. Bake the focaccia in the bottom third of a preheated 400°F. oven for 35 to 45 minutes, or until it is golden and cooked through. Transfer the focaccia to a rack, let it cool for 10 minutes, and serve it, cut into squares, warm or at room temperature.
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Yue Messias
[email protected]This focaccia is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
JARRELL GEORGE
[email protected]I'm always looking for new focaccia recipes, and this one is a winner. It's so easy to make and it tastes amazing.
Augustine Suruyon
[email protected]This is the perfect bread to serve with a summer meal. It's light and airy, and the flavors are so fresh.
Avayah Bagsby
[email protected]This focaccia is a work of art! It's so beautiful and delicious. I'm so impressed.
Tarun Kumar
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in my household.
numan butt
[email protected]This focaccia is a great way to use up leftover herbs and vegetables. I always have rosemary and onions on hand, so it's a perfect recipe for me.
Deneth Shehan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and beautiful focaccia.
emon rahman
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfect.
samichin chakma
[email protected]I made this focaccia for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
infinity sex4u
[email protected]Wow! This focaccia is amazing! The crust is crispy and the interior is soft and fluffy. The flavors are incredible.
Faisal Jutt
[email protected]This focaccia is a keeper! It's so easy to make and so delicious. I'll definitely be making it again and again.
Sara Wadera
[email protected]I'm not a huge fan of olives, but I loved the way they paired with the rosemary and onion in this focaccia. It was a delightful combination.
Nafees Qamar
[email protected]This focaccia is absolutely divine! The flavors are incredible, and the texture is perfect.
Mirza Ahmad
[email protected]I'm so glad I found this recipe. It's the best focaccia I've ever had. Thanks for sharing!
Sahil Zada
[email protected]This focaccia is the perfect bread to make for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Jami Jan
[email protected]I love the versatility of this recipe. I've made it with different toppings, and it's always delicious. My favorite is the classic olive, rosemary, and onion combination.
Oyinkansola Precious
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The focaccia turned out beautifully, and it tasted even better than it looked.
Kenneth Byaluhanga
[email protected]I've made this focaccia several times now, and it's always a hit. It's the perfect bread to serve with soup or salad, or to just enjoy on its own.
Krishna Pun
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It was so light and fluffy, and the toppings were delicious.
International Future
[email protected]This focaccia turned out incredibly flavorful! The combination of olive, rosemary, and onion was perfect, and the bread had a wonderful crispy crust and soft, airy interior.