OLIVE SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 1 sandwich
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.
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Stella ifeanyichukwu
[email protected]This salad is a healthy and refreshing way to start your day.
Rachael Govender
[email protected]I love the bright and tangy flavor of this salad.
Sadia Sami
[email protected]This salad is a great addition to any party or potluck.
Dickson Linus
[email protected]I'll definitely be making this salad again.
Canfort Emma
[email protected]I'm not sure what I expected, but this salad was a pleasant surprise.
Atif Raza
[email protected]This salad is a great way to use up leftover ingredients.
Rasaq Abiola
[email protected]I love the salty and briny flavor of the olives in this salad.
Lukwago Fahad
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Riedl Aisha
[email protected]I've never had olive salad before but I'm definitely a fan now.
Zoe Stephens
[email protected]This salad is a great way to add some Mediterranean flair to your meal.
Farrukh Shahzad
[email protected]I love the crunch of the celery and red onion in this salad.
Christopher
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
jakariya hosain
[email protected]I'm not a huge fan of olives but I really enjoyed this salad.
mr shabazkhan
[email protected]This salad is a great way to get your daily dose of vegetables.
Tahjray Henry
[email protected]I like to add a little bit of feta cheese to my salad for an extra boost of flavor.
Kashif Baba
[email protected]The dressing is so flavorful and really brings all the ingredients together.
Yadira Brandt
[email protected]I've made this salad several times and it's always a hit at parties.
Evance Ellard
[email protected]This salad is a great way to use up leftover olives.
Debbie Mathis
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Henry Davidson
[email protected]This olive salad is a delightful appetizer or side dish that is packed with flavor. The combination of olives, capers, celery, and red onion is simply delicious.