OLIVE TAPENADE
You're a blender whir away from a traditional French condiment. Delicious served on crackers or with raw veggies.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 14
Number Of Ingredients 9
Steps:
- Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.
- Spoon into serving dish. Sprinkle with bell pepper. Serve with crackers.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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ShootinStarr SoljahJaii
[email protected]I can't wait to try this olive tapenade on pizza!
blessing ndou
[email protected]This olive tapenade is the perfect addition to a cheese board.
Babu Basha
[email protected]I love the way this tapenade brightens up a simple grilled chicken breast.
GAMING Atik
[email protected]This olive tapenade is a staple in my kitchen. I always have a jar on hand for when I need a quick and easy appetizer or snack.
Md joy Khan
[email protected]I'm always looking for new and exciting ways to use olives, and this tapenade is definitely a winner.
Rachel Chamberlain
[email protected]This olive tapenade is so good, I could eat it by the spoonful!
G jl
[email protected]I love how this tapenade can be made ahead of time. It's a great time-saver for busy weeknights.
Puca Pucca
[email protected]This is the best olive tapenade I've ever had. It's the perfect balance of salty, briny, and herbaceous.
Sojib Barua
[email protected]I've never been a big fan of olives, but this tapenade changed my mind. It's so flavorful and addictive.
KADIM 2345
[email protected]This olive tapenade is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Rajesh dhungel
[email protected]I love the bright green color of this tapenade. It's so inviting!
Bulus Anthony
[email protected]This olive tapenade is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a sauce for pasta.
Makayla Harris
[email protected]I made this tapenade for a party and it was a huge hit! Everyone raved about the flavor.
Rev Finesse
[email protected]I love how easy this olive tapenade is to make. It's a great way to use up leftover olives and herbs.
anthony roberts
[email protected]This olive tapenade was an absolute delight! The combination of briny olives, tangy capers, and aromatic herbs created a wonderfully complex and flavorful spread. It paired perfectly with grilled chicken and fresh vegetables.