FRUIT 'N' ALMOND-STUFFED BRIE

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Fruit 'n' Almond-Stuffed Brie image

Our friends enjoy this special appetizer as part of all our Christmas celebrations. An apricot filling and a raspberry topping make it more special than the usual Brie cheese spread.-Douglas Wasdyke, Effort, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2/3 cup sliced almonds
1/3 cup chopped dried apricots
1/4 cup brandy
1 sheet frozen puff pastry, thawed
1 round (8 ounces) Brie cheese, rind removed
1 egg, lightly beaten
RASPBERRY SAUCE:
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup cold water
2 cups fresh or frozen raspberries
Assorted crackers

Steps:

  • In a small saucepan with high sides, combine the almonds, apricots and brandy. Cook and stir over medium-low heat until liquid is almost evaporated. Remove from the heat; set aside., On a lightly floured surface, roll puff pastry into an 11x9-in. rectangle. Cut cheese in half horizontally; place bottom half in the center of pastry. Spread with half of the almond mixture. Top with remaining cheese and almond mixture., Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Brush with egg. , Bake at 375° for 30-35 minutes or until puffed and golden brown., In a small saucepan, combine the sugar, cornstarch and water until smooth; add raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute or until slightly thickened. Strain and discard seeds. Transfer sauce to a small pitcher or bowl; serve with stuffed Brie and crackers.

Nutrition Facts : Calories 397 calories, Fat 21g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 292mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 6g fiber), Protein 11g protein.

MD Limon Khan Md Limon
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This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.


Divine Cosmas
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The brie was a bit overcooked, but the fruit and almonds were delicious.


accelerate adventure
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This recipe was a bit too sweet for my taste. I think I would have preferred a different type of fruit.


Tajjamal Hussain
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I made this for a party and it was a hit! Everyone loved the combination of fruit and almonds. The brie was also cooked perfectly.


amir amirjoya
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This stuffed brie was easy to make and very delicious. The combination of fruit and almonds was perfect.


Danie William
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I followed the recipe and the brie turned out great! It was creamy and flavorful. The fruit and almonds were a nice addition.


Kulbahadur pun
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This was a great recipe! I made it for my family and they loved it. The brie was cooked perfectly and the fruit and almonds added a nice touch.


Ayas Khumalo
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I'm not a big fan of brie, but this recipe changed my mind! The fruit and almonds added a lot of flavor and made the brie more enjoyable.


Martin Angel Perez
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This stuffed brie was delicious! The fruit and almonds added a nice sweetness and crunch to the brie. I served it with crackers and it was a perfect appetizer.


AGAH ASIF
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I made this for a potluck and it was a big hit! Everyone loved the combination of fruit and almonds. The brie was also cooked perfectly.


Dhwd Vzayw
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This recipe was easy to follow and the result was amazing! The brie was cooked to perfection and the fruit and almonds added a delicious flavor. I will definitely be making this again.


Shenoo Papa
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I followed the recipe exactly and it turned out great! The brie was creamy and the fruit and almonds added a nice crunch. I served it with crackers and it was a perfect appetizer.


OutLaw
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This stuffed brie was a hit at my party! The combination of fruit and almonds was perfect, and the brie was gooey and delicious. I will definitely be making this again.