OLIVER'S CHICKEN STEW
Steps:
- Set the chicken in a deep soup kettle or large casserole breast side down and add the stock or broth and water and 4 teaspoons of salt. Bring to a boil over high heat, skimming the surface thoroughly. Lower the heat and add the carrots, celery, leeks, bouquet garni, thyme, garlic, and dried tarragon. Adjust the heat to a low simmer and poach the chicken for 15 minutes. Turn the chicken onto its back and continue poaching for 25 minutes more, or until it is cooked through.
- Transfer the chicken to a large plate. Strain the stock into a large saucepan. Reserve the vegetables and discard the bouquet garni. Set the stock over moderately high heat and reduce it by half.
- Meanwhile, when the chicken is cool enough to handle, discard the skin and bones and shred the meat into large pieces. Set the chicken aside, covered, in a warm place.
- In a saucepan of boiling water, add the pasta and cook for 5 minutes, or until al dente. Drain and set aside.
- Whisk the butter into the broth and add the lemon juice and fresh tarragon. Taste and adjust the seasoning, adding more lemon juice, salt, and pepper. Add the vegetables to the saucepan along with the chopped parsley and pasta. Warm over low heat.
- Make the garnish: Brush the bread with the oil and toast until golden. Sprinkle each slice with 2 tablespoons Parmesan and set a slice on each of four deep dinner plates.
- Divide the chicken among the plates, spoon the broth, vegetables, and pasta over it and garnish each plate with the parsley sprigs.
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Bereket Fistum
[email protected]This stew is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. I will definitely be making this again.
Yubraj Rai
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Steven Butler
[email protected]This stew is so hearty and comforting. It's the perfect meal for a cold winter night. I love serving it with a side of crusty bread.
Bianca G. Diaz
[email protected]I've made this stew several times and it's always a hit. I love the addition of the white wine and mushrooms. They really add a depth of flavor to the dish.
SM Funny
[email protected]This stew is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Saadit
[email protected]I love that this stew can be made in a slow cooker. I can just throw everything in the pot in the morning and dinner is ready when I get home from work.
Amila Kasun
[email protected]This stew is a great way to use up leftover chicken. I always have a few pieces of chicken left over after a roast chicken dinner, and this is the perfect way to use them up.
Regina Nat
[email protected]I'm not a big fan of stews, but this one is an exception. The chicken is so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Namjim Namjim
[email protected]This stew is so easy to make and it's absolutely delicious. I love that I can throw everything in the pot and let it simmer for a few hours. It's the perfect comfort food for a cold winter night.
Massrabe Massrabe
[email protected]I've been making this stew for years and it's always a family favorite. The chicken is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.
Elvira Garoes
[email protected]This is one of my favorite stew recipes. I love the combination of chicken, vegetables, and herbs. It's always a hit with my family and friends.
Cholontika Das
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it. The chicken was so tender and the sauce was incredibly flavorful. I highly recommend this recipe.
yasmine alhamadi
[email protected]This stew is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. I will definitely be making this again.
Sayera Islam Rinthy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken is incredibly tender and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.
Vidhi Hemantkumar
[email protected]This recipe is a keeper! I've already made it twice and my family can't get enough of it. The chicken is so moist and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Ahmad Khaled
[email protected]I'm not a huge fan of stews, but this one changed my mind. The chicken is so tender and juicy, and the sauce is incredibly flavorful. I served it over mashed potatoes and it was a perfect meal.
Shoaib Nasir
[email protected]This stew is hearty and comforting, perfect for a cold winter night. I used boneless, skinless chicken breasts and it still turned out great. I also added a few extra vegetables, like carrots and celery.
Coffee Bean
[email protected]I've made this stew several times now, and it's always a hit. I love that it's a one-pot meal, so cleanup is a breeze. The addition of the white wine and mushrooms really makes this dish special.
Ella Osasere
[email protected]Oliver's Chicken Stew is a must-try for any home cook. The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. My family loved it!