TAMARIND JAM
ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to the original African variant.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 2-3 medium jars, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
- Add a little bit more water if needed.
- Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
- Store in the refrigerator.
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Linda Davis
[email protected]This tamarind jam is delicious! I love the tangy flavor and the way it pairs with savory dishes.
Pakeeza Bj754
[email protected]I'm not a huge fan of tamarind, but this jam is really good. It's not too sweet and has a nice tartness to it. I've been using it on my morning yogurt and it's a great way to start the day.
Laxman KC
[email protected]This tamarind jam is a great way to add a unique flavor to your dishes. I've used it in marinades, sauces, and even cocktails. It's always a hit with my guests.
ConnorsBeamed Accs
[email protected]I've never had tamarind jam before, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I'm definitely going to be making this again.
Westen McDonlad
[email protected]This tamarind jam is delicious! I love the tangy flavor and the way it pairs with savory dishes. I've been using it as a glaze for chicken and it's amazing.
M UZAIR
[email protected]I'm not a huge fan of tamarind, but this jam is really good. It's not too sweet and has a nice tartness to it. I've been using it on my morning yogurt and it's a great way to start the day.
Rtyu Mia
[email protected]This tamarind jam is a great way to add a unique flavor to your dishes. I've used it in marinades, sauces, and even cocktails. It's always a hit with my guests.
Andy Viner Seiler
[email protected]I've been looking for a good tamarind jam recipe for ages, and this one is perfect. It's easy to make and tastes delicious. I especially love it on toast with a little bit of butter.
Nadeemqurish Hashm
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tamarind, but I'm so glad I did. This jam is amazing! It's the perfect balance of sweet and sour.
OGUNLEYE OLUMIDE
[email protected]This tamarind jam is a game-changer. It's so much better than anything I've ever bought at the store. I'm so glad I found this recipe!
Diane Lloyd
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious, homemade tamarind jam. I'm definitely going to be making this again and again.
Iancu David
[email protected]This tamarind jam is so delicious and versatile. I've used it as a spread for sandwiches, as a glaze for chicken, and even as a dipping sauce for spring rolls. It's always a hit!
Sopon ahmed
[email protected]I was looking for a tamarind jam recipe that wasn't too sweet, and this one fit the bill perfectly. It's got a lovely tartness that I really enjoy. I've been using it on my morning yogurt and it's a great way to start the day.
Palash Hossin
[email protected]I've tried many tamarind jam recipes, but this one is by far the best. It's so easy to make and the results are always perfect. I love the tangy flavor and the way it pairs with savory dishes.
Denique Chamber
[email protected]This tamarind jam recipe is absolutely divine! The perfect balance of sweet and sour, with a lovely thick consistency. I slathered it on my toast this morning and it was heavenly. Thanks for sharing this gem!