OLIVER'S CHICKEN STEW BY JODY ADAMS
Steps:
- 1. Place the chicken in a 6-quart pot breast side down. Add the stock, lightly seasoned with salt and pepper, and bring to a boil, skimming often. Add the carrots, leeks, celery, garlic, thyme, bay leaf and parsley and simmer. After 15 minutes, flip the chicken and cook for 25 minutes more. Remove the chicken and let cool. 2. Strain the vegetables, discarding the bay leaf and parsley. Return the stock to the pot; simmer until reduced by half. Pull the chicken meat off the bones. Add the pasta to the stock and cook for 3 minutes, then whisk in the butter, lemon juice, tarragon and parsley. Add the chicken and vegetables; heat through. 3. To serve, place a piece of toast in the bottom of each of 6 bowls, then drizzle with olive oil and sprinkle with Parmesan. Top with stew.
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Ranika media
[email protected]I followed the recipe exactly and the stew turned out terrible. I don't know what went wrong.
Elie Saliba
[email protected]This stew was way too salty! I had to add a lot of water to make it edible.
Emmanuel Konadu
[email protected]This stew was a bit bland for my taste. I added some extra spices and it turned out much better.
Charm Kuhn
[email protected]I love this recipe! The stew is always delicious and the chicken is always tender.
Roages
[email protected]This was a great recipe. The stew was flavorful and the chicken was tender. I made a few changes to the recipe and it turned out great.
mahmmad saleem
[email protected]This stew was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Merchris Akosim
[email protected]I followed the recipe and the stew turned out great! The chicken was tender and the sauce was flavorful. I added some extra vegetables to the stew and it turned out even better.
Kolbie Hooper
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Hanif vai
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Moti Raj Dhakal
[email protected]This chicken stew was absolutely delicious! The flavors were rich and complex, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.