OLIVES, TOMATOES, AND ZUCCHINI RED SAUCE OVER FETTUCCINI
A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long.
Provided by Sharon123
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Sauce:.
- Over medium heat, cook the onion and garlic until soft, about 4 minutes.
- Add the canned tomatoes with juice, dried parsley, and dried basil and cook 10 minutes more.
- Puree the sauce using a food processor or blender, and return to heat.
- Add the wine, fresh tomatoes, and zucchini and simmer 10 minutes.
- Stir in olives, fresh parsley and fresh basil.
- Season with 1 1/2 teaspoons salt and 1/2 teaspoons pepper. If sauce is too thick, add a little water to thin it out a bit.
- Pasta:.
- Boil about 4 cups of water with 1 tbls. salt.
- Add the fettuccini and cook as directed on the package(about 10 inutes).
- Drain the noodles, toss lightly in about 1 cup of the sauce, then top with remaining sauce.
- Garnish with parsley sprigs and Parmesan cheese.
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Hamza Hi
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The olives added a nice salty flavor to the sauce and the tomatoes and zucchini were cooked perfectly. I will definitely be making this dish again!
tbb vee („Å° vee)
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the tomatoes and the zucchini was cooked perfectly. I will definitely be making this dish again!
Amber Long
[email protected]I'm always looking for new vegetarian pasta recipes, and this one is a winner. The sauce is flavorful and the vegetables are cooked perfectly. I will definitely be making this again!
ANNIE ADJEI
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and tomatoes that were about to go bad, so I threw them in this sauce and it turned out great. I served it over pasta and it was a hit with my family.
Mumbere Oscar
[email protected]This dish was easy to make and the result was delicious. The sauce was rich and flavorful, and the vegetables added a nice touch of texture and flavor. I will definitely be making this again!
Md Ratul Ali
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this dish. The zucchini was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Karan Khadka
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy type of olives. Next time I'll use a milder type of olives and see how it turns out.
Dhhfu Ruruh
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the sauce. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Mirza Hammad
[email protected]This dish was a bit of a disappointment. The sauce was bland and the vegetables were overcooked. I think I'll stick to my regular pasta recipes in the future.
Mhamad Ziyad
[email protected]I was looking for a new pasta dish to try and I'm so glad I found this one. It was easy to make and the result was amazing. The sauce was rich and flavorful, and the vegetables added a nice touch of texture and flavor. I will definitely be making thi
Md Shojeb
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so versatile, I've used it with different types of pasta, chicken, and even fish. It's always a hit!
Ekata Gods power
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Shahana yusuf
[email protected]This dish was absolutely delicious! The flavors of the olives, tomatoes, and zucchini blended perfectly together, and the red sauce was rich and flavorful. I served it over fettuccini, and it was a hit with my family. I will definitely be making this