OLIVIA NEWTON JOHN'S TAMARAMMA TUNA SALAD
From the National Enquirer's Special Celebrity Cookbook edition Vol. 2 No. 2 from the '90's. The intro says, "Australian songbird Olivia Newton-John no longer just sings for her supper. She's a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe" for this tasty salad. Serve on a bed of lettuce of your choice.
Provided by mersaydees
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain tuna.
- Break tuna into bite-sized chunks in medium bowl.
- Toss in remaining ingredients.
Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 1.7, Cholesterol 15.6, Sodium 159.5, Carbohydrate 12.4, Fiber 1.4, Sugar 8.8, Protein 9.6
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Nawaraj Lamichhane
nawaraj-l39@yahoo.comThis salad is a great way to use up leftover tuna. It's also a very healthy and delicious meal.
Kashan Alven
k_a78@gmail.comThis salad is a great make-ahead meal. It's perfect for busy weeknights.
Emma Goodson
goodson.emma@gmail.comI made this salad for a potluck and it was a big hit. I will definitely be making it again.
kim sarh
sarhk@yahoo.comThis salad is a great way to get your kids to eat vegetables. My kids love the sweet corn and peas.
Md jorip
joripmd35@hotmail.comI'm not a fan of mayonnaise, so I used Greek yogurt instead. The salad was still very good.
Sonya Mireles
mireles100@hotmail.frThis salad is a great way to use up leftover tuna. It's also a very healthy meal.
Jeff
jeff@aol.comI love the simplicity of this recipe. It's a great go-to lunch or dinner option.
Abrar Hassan
hassanabrar69@aol.comThis tuna salad is a great summer dish. It's light and refreshing.
Hafsa Moha5800
m.hafsa35@hotmail.frI made this salad for a party and it was a big hit. I will definitely be making it again.
yasmine gauci
y_gauci52@yahoo.comThis salad is a great way to get your kids to eat fish. My kids love it!
Logan Dickey
logan_d@yahoo.comI'm not a fan of celery, so I omitted it from the recipe. The salad was still very good.
Halima Akter
h_a@hotmail.frThis recipe is a great way to use up leftover tuna. It's also a very budget-friendly meal.
Tsering Tashi
t-t30@hotmail.co.ukI made this salad for a picnic and it was a hit! Everyone loved it. I especially liked the addition of the hard-boiled eggs.
Thabiso Nyatse
thabisonyatse@hotmail.comThis is the best tuna salad I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Balwinder Singh
b.singh86@yahoo.comI'm not a huge fan of tuna salad, but this recipe is pretty good. The flavors are well-balanced and the salad is not too mayonnaise-heavy.
tina turner
t-tina@hotmail.comThis tuna salad is a bit bland for my taste. I would add some chopped pickles or relish to give it a little more zip.
Sj Ja
j_sj@hotmail.frI tried this recipe with some leftover grilled tuna, and it was delicious! The smoky flavor of the tuna added an extra layer of depth to the salad.
Arianna Roque
r91@hotmail.comThis salad is a great make-ahead lunch or dinner option. It's easy to pack and transport, and it holds up well in the refrigerator.
Emily MamaB
m.e5@yahoo.comI love the addition of dill and capers in this recipe. They add a touch of brightness and acidity that really elevates the salad.
Bassirou issoufou
bi@yahoo.comThis tuna salad is a delightful blend of flavors and textures. The combination of tuna, celery, onion, and mayonnaise creates a classic salad that is both satisfying and refreshing.