OLIVIA NEWTON JOHN'S TAMARAMMA TUNA SALAD
From the National Enquirer's Special Celebrity Cookbook edition Vol. 2 No. 2 from the '90's. The intro says, "Australian songbird Olivia Newton-John no longer just sings for her supper. She's a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe" for this tasty salad. Serve on a bed of lettuce of your choice.
Provided by mersaydees
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain tuna.
- Break tuna into bite-sized chunks in medium bowl.
- Toss in remaining ingredients.
Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 1.7, Cholesterol 15.6, Sodium 159.5, Carbohydrate 12.4, Fiber 1.4, Sugar 8.8, Protein 9.6
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Nawaraj Lamichhane
[email protected]This salad is a great way to use up leftover tuna. It's also a very healthy and delicious meal.
Kashan Alven
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Emma Goodson
[email protected]I made this salad for a potluck and it was a big hit. I will definitely be making it again.
kim sarh
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the sweet corn and peas.
Md jorip
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The salad was still very good.
Sonya Mireles
[email protected]This salad is a great way to use up leftover tuna. It's also a very healthy meal.
Jeff
[email protected]I love the simplicity of this recipe. It's a great go-to lunch or dinner option.
Abrar Hassan
[email protected]This tuna salad is a great summer dish. It's light and refreshing.
Hafsa Moha5800
[email protected]I made this salad for a party and it was a big hit. I will definitely be making it again.
yasmine gauci
[email protected]This salad is a great way to get your kids to eat fish. My kids love it!
Logan Dickey
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The salad was still very good.
Halima Akter
[email protected]This recipe is a great way to use up leftover tuna. It's also a very budget-friendly meal.
Tsering Tashi
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. I especially liked the addition of the hard-boiled eggs.
Thabiso Nyatse
[email protected]This is the best tuna salad I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Balwinder Singh
[email protected]I'm not a huge fan of tuna salad, but this recipe is pretty good. The flavors are well-balanced and the salad is not too mayonnaise-heavy.
tina turner
[email protected]This tuna salad is a bit bland for my taste. I would add some chopped pickles or relish to give it a little more zip.
Sj Ja
[email protected]I tried this recipe with some leftover grilled tuna, and it was delicious! The smoky flavor of the tuna added an extra layer of depth to the salad.
Arianna Roque
[email protected]This salad is a great make-ahead lunch or dinner option. It's easy to pack and transport, and it holds up well in the refrigerator.
Emily MamaB
[email protected]I love the addition of dill and capers in this recipe. They add a touch of brightness and acidity that really elevates the salad.
Bassirou issoufou
[email protected]This tuna salad is a delightful blend of flavors and textures. The combination of tuna, celery, onion, and mayonnaise creates a classic salad that is both satisfying and refreshing.