SPINACH AND CELERY SALAD WITH LEMON VINAIGRETTE

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Spinach and Celery Salad with Lemon Vinaigrette image

Provided by Tori Ritchie

Categories     Salad     Appetizer     Side     No-Cook     Vegetarian     Quick & Easy     Low Cal     Lemon     Celery     Spinach     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

4 large celery stalks, very thinly sliced on diagonal
6 ounces baby spinach leaves (about 10 cups loosely packed)
1/4 cup extra-virgin olive oil
3 tablespoons fresh Meyer lemon juice or regular lemon juice
Asiago-Pepper Frico

Steps:

  • Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.

Lenor Davids
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This salad is sure to be a hit at your next party or potluck.


Ethemba Ncomanzi
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I'm always looking for new salad recipes, and this one is definitely a keeper.


Sibongumusa Ndlovu
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This is a great salad for meal prep. It's healthy and easy to make ahead of time.


Emelyn Pérez
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I love that this salad is so versatile. I can add whatever vegetables I have on hand.


Hope McEnder
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This salad is a great way to get your daily dose of vegetables.


Hamza Umar
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The dressing is amazing! It's tangy and flavorful, and it really brings the salad together.


Chantell Bezuidenhout
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This salad is so delicious and healthy! I love the combination of spinach, celery, and lemon.


King Shakeel
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I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.


Daye Bola
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The spinach and celery salad was a hit at my last potluck! Everyone loved the lemony dressing and the crunchy vegetables.


Tootowaloodi Derrick
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This salad was a refreshing and flavorful side dish to my grilled salmon. The lemon vinaigrette was perfectly balanced, and the spinach and celery were crisp and tender.