OLIVIER SALAD
Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation -- but the ingredients are rather more handy.
Provided by LollySoly
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Place the potatoes into the refrigerator to cool. When the potatoes are cool, grate them into a large bowl.
- While the potatoes are boiling, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Dice the cooked eggs and dill pickles. Place the eggs and 2/3 of the dill pickles into the salad bowl with the potatoes; reserve the rest of the pickles. Place 3/4 of the peas into the bowl, and reserve the rest. Place the chicken breast meat into the bowl. Add 1/2 cup of mayonnaise and black pepper, and very lightly stir the mixture together so that the ingredients are well coated, but the peas stay whole. Place the salad in an attractive mound on a platter, and spread 1/2 cup of mayonnaise over the salad in a layer. Arrange tomato slices over the salad, and decorate with reserved diced pickle and peas.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 44 g, Cholesterol 155.1 mg, Fat 34.2 g, Fiber 7.6 g, Protein 27.9 g, SaturatedFat 5.8 g, Sodium 1387.1 mg, Sugar 6.4 g
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Natahcia Register
[email protected]Overall, I thought this salad was just okay. I probably won't make it again.
Games Shakears
[email protected]This salad is way too time-consuming to make. I won't be making it again.
Nisar Mpr
[email protected]I followed the recipe exactly but my salad turned out too salty.
Crystal Hyler
[email protected]This salad is a bit too mayonnaise-y for my taste.
Shanzay Malik
[email protected]I'm not a fan of hard-boiled eggs, so I left them out of my salad.
Badshah Gul
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Hasanin Jan
[email protected]I made this salad for my Russian friends and they loved it! They said it tasted just like the Olivier salad they grew up with.
Christ Chahine
[email protected]I'm allergic to peas, so I substituted them with chopped green beans.
Haya Mirza
[email protected]This salad is a great way to use up leftover vegetables.
Ahad Ulla
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Anni Nyman
[email protected]I like to add a little bit of fresh dill to my Olivier salad for an extra pop of flavor.
Aviraj Thakur
[email protected]This salad is the perfect make-ahead dish for a party or potluck.
Kwaku Sammy
[email protected]I've never been a fan of Olivier salad, but this recipe changed my mind. It's delicious!
Hummi Pari
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Assayer Leroy
[email protected]I love the addition of pickles and capers in this salad. They add a nice tanginess.
daniella du preez
[email protected]My family has been making this salad for generations. It's a classic recipe that never disappoints.
Delight Sigudla
[email protected]I followed the recipe exactly and it turned out perfect.
Hamad vlog
[email protected]This Olivier salad was a hit at our New Year's Eve party! Everyone loved the combination of flavors and textures.