OMANI CHICKEN KABULI RICE
A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. recipe#492976 & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice. Traditionally ginger is added (I blame Indian influence), we don't tend to enjoy ginger in savory dishes so I omitted it. You may add some if you like.
Provided by UmmBinat
Categories Chicken Thigh & Leg
Time 1h25m
Yield 6 , 6 serving(s)
Number Of Ingredients 19
Steps:
- Wash white basmati rice and soak 10 to more minutes depending on quality of rice.
- Wash whole chicken legs keeping the skin on. Add to pot.
- Cover chicken pieces with water and bring to the boil skimming off the scum.
- Add whole spices including loomi as well as sea salt and boil for a further 40 minutes.
- Drain the chicken pieces keeping the chicken stock and shallow fry in a bit of light tasting extra virgin olive oil until golden brown.
- Fry sliced onion in the same oil until golden brown then remove half of them and keep aside for garnishing.
- To the remaining onions in the pan, add tomato paste and baharat spice mix then add 6 cups of the chicken stock after straining. To that add the drained rice.
- Bring to a boil and reduce heat and cover for 10-20 minutes depending on amount, quality and quantity. (If it's a cheaper rice it will become softer faster so do 10 minutes and take off the heat 1 minute then check if done).
- Drain raisins then add to a pan with a bit of oil and fry along with the almonds until toasted. Then add garnish onions & loomi powder.
- Put the rice on a plate and arrange chicken pieces on top, garnish with raisins, almonds and onion mixture and a few cilantro leaves if wished.
- I serve it with a raita (yogurt salad) or daqoos (Gulf Arabian tomato sauce).
- Enjoy!
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#lactose #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #iraqi #main-dish #poultry #rice #middle-eastern #holiday-event #chicken #dietary #gluten-free #ramadan #inexpensive #egg-free #free-of-something #meat #chicken-thighs-legs #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #number-of-servings #presentation #served-hot #4-hours-or-less
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Kembabazi Olivia
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill.
Brandon Mutz
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
philly marvil
[email protected]I'm not sure what I did wrong, but my chicken was tough and the rice was mushy.
Haphie Silman
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful meal.
Aaliyah Brown
[email protected]I love the flavors in this dish. The chicken is so tender and the rice is so fluffy.
shanneil nelson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adam Leathers
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great.
Azeem
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Mohieddine Derbas
[email protected]This dish was a little bland for my taste. I think it would have been better with more spices.
Karma Wangyal
[email protected]I've never had Omani food before, but this dish was amazing. I'll definitely be trying more Omani recipes in the future.
Nayef Kedir
[email protected]This is one of my favorite recipes. I make it all the time.
Joseph John
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was delicious!
Shajjat Hossain
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Hasnain Qasim
[email protected]I tried this recipe with brown rice and it turned out great! The brown rice added a nutty flavor to the dish.
Kali Riter
[email protected]I'm not sure what went wrong, but my chicken was dry and the rice was undercooked.
Tahir Hashmi
[email protected]This is a great dish to make for a party. It's easy to make ahead of time and it's always a hit.
Umar Hasaan
[email protected]I'm not a big fan of raisins in rice, but I loved them in this dish. They added a nice sweetness and texture.
Majidul Sarkar
[email protected]The flavors in this dish were amazing! The chicken was perfectly seasoned and the rice was fluffy and flavorful.
sayed hassan
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The chicken and rice were both delicious.
Nathaniel McCarthy
[email protected]My family loved this dish! The chicken was so tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.