OMA'S GINGERSNAPS
Make and share this Oma's Gingersnaps recipe from Food.com.
Provided by Greta
Categories Dessert
Time 40m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream shortening and sugar- mix dry ingredients in a separate bowl.
- Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
- Roll dough into small balls- roll in extra sugar.
- Place on cookie sheet and flatten.
- Bake 350 for 5-10 minutes.
Nutrition Facts : Calories 677, Fat 32.4, SaturatedFat 8.1, Cholesterol 42.3, Sodium 759.1, Carbohydrate 92, Fiber 2, Sugar 49.6, Protein 6.5
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Razor Dint
[email protected]These gingersnaps are delicious! I love the combination of spices and the chewy texture.
Sarah Khan
[email protected]These gingersnaps are the perfect cookie to dunk in a glass of milk. They're so soft and chewy, and the milk just soaks right in.
Cael DeLuca
[email protected]I love the way these gingersnaps look with the sugar crystals on top. They're so festive and pretty.
Lokendra Joshi
[email protected]These gingersnaps are a bit too dry for my taste. I think I might try adding a little bit of butter to the dough next time.
Alyssia Healy
[email protected]I've never made gingersnaps before, but these ones turned out great! They're crispy and chewy, and they have the perfect amount of spice.
Mianasad Lupra
[email protected]These gingersnaps are so easy to make, and they always turn out perfectly. I love that I can make a batch in just a few minutes.
Md Khairul
[email protected]I'm not a huge fan of gingersnaps, but these ones are actually pretty good. They're not too spicy or sweet, and they have a nice crispy texture.
Tracy Robinson
[email protected]These gingersnaps are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Latia Williams
[email protected]I love the chewy texture of these gingersnaps. They're so satisfying to bite into.
Lilly Smart
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious, and they always put me in the Christmas spirit.
Era Bloodhawk
[email protected]I had some trouble getting the gingersnaps to spread out in the oven. I think I might have needed to roll them out a bit thinner.
Naz FF
[email protected]These gingersnaps are a bit too spicy for my taste, but my husband loves them.
Anita Waddell
[email protected]I love that these gingersnaps are made with molasses. It gives them a wonderful depth of flavor.
Stephen Jenkins
[email protected]These are the best gingersnaps I've ever had! They're crispy on the outside and chewy on the inside, with just the right amount of spice.
Z Rahimoon
[email protected]I've made these gingersnaps several times now, and they always turn out perfectly. They're a hit with my family and friends.
alice malefu
[email protected]These gingersnaps are the perfect balance of sweet, spicy, and chewy. They're also incredibly easy to make, which is a huge plus in my book.