OMA'S GRIESSNOCKERLSUPPE (BEEF AND SEMOLINA DUMPLING SOUP)
There is nothing better than a semolina dumpling soup made from beef stock. This is a German dish called Griessnockerlsuppe. Semolina dumplings are suitable for freezing, as is the stock. The boiled beef can be used for other dishes, such as marinated beef salad.
Provided by nadia
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 12h
Yield 8
Number Of Ingredients 19
Steps:
- Place beef bones and beef shank in a large pot; add cold water, onion, peppercorns, bay leaf, and salt. Bring to a boil; cook, skimming foam from the top, for 30 minutes. Reduce heat and simmer stock for 1 hour.
- Stir parsnip, turnip, leek, carrot, and celery into the stock; cook for 1 hour more. Strain stock through a fine-mesh sieve and return to the pot; season with salt and ground black pepper. Cool to room temperature and refrigerate, 8 hours to overnight. Remove the fat from the top of the stock.
- Bring stock to a boil; reduce heat to low, cover pot, and simmer.
- Heat milk in a small saucepan over medium heat; add butter and cook until butter is melted, about 5 minutes. Gradually stir semolina into milk mixture with a wooden spoon until mixture is smooth. Lightly beat eggs in a bowl and stir into semolina mixture until very smooth; season with salt and nutmeg. Remove from heat and let stand in a cool place for 30 minutes.
- Shape semolina mixture into small dumplings using 2 spoons or wet hands. Drop dumplings into the simmering stock and cook until tender, about 15 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 9.4 g, Cholesterol 88.5 mg, Fat 13.3 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 7.1 g, Sodium 165.9 mg, Sugar 4 g
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Devangie Quick
[email protected]This soup is a lot of work to make and it's not worth the effort. I wouldn't recommend it.
Lucian
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I will use less salt next time.
Ripper Kambo
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Inaya Sayed
[email protected]This soup is easy to make and very satisfying. I will definitely be making it again.
Adam Wunker
[email protected]I made this soup for my family and they loved it! It's a great comfort food for a cold winter day.
Qadeer Ali mashori Jan
[email protected]This soup is delicious! I love the semolina dumplings.
Jani Shah
[email protected]This soup is amazing! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this soup again and again.
xXGachaASH YTXx
[email protected]This soup is easy to make and very tasty. I used chicken broth instead of beef broth and it turned out great. I also added some fresh parsley to the soup before serving.
Yasir Ahmed
[email protected]I love this soup! It's so hearty and comforting. The dumplings are the perfect addition. I always make a big batch of this soup so I can have leftovers for lunch the next day.
Asim RAJ
[email protected]This soup is delicious! The dumplings are so tender and the broth is very flavorful. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
cptn pukesalot
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the dumplings and the broth. I will definitely be making this soup again.
Md B2k
[email protected]This soup is a real treat! The semolina dumplings are so light and fluffy, and the broth is rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!