OMELET CASSEROLES

Omelet Casseroles image

Not only is this dish simple to make, it's also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 60 servings.

Number Of Ingredients 6

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Ingredients

1 cup butter, melted
100 large eggs
2-1/2 quarts 2% milk
1-1/4 teaspoons white pepper
7-1/2 cups shredded Swiss cheese
7-1/2 cups cubed fully cooked ham

Steps:

Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 258 calories, Fat 18g fat (8g saturated fat), Cholesterol 390mg cholesterol, Sodium 416mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.