STOVE TOP CHOCOLATE FROSTING/FILLING
Ready in under 10 minutes!!!! Tastes like fudge pudding! Covers a single layer 9 inch round or square. Recipe from the Harrowsmith cookbook; Vol.1, credited to Barbara Davis of Mississauga, ON.
Provided by SoupCookie
Categories Dessert
Time 8m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet). Whisk in cocoa & salt.
- *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible. Turn stove to medium-high heat and begin whisking. Cook until mixture thickens (which happens almost instantly). Remove from heat and stir in butter and vanilla. It will be the consistency of pudding.
- Spread hot icing onto cooled cake. Enjoy!
- *Note: I used an electric kettle to boil my water.
Nutrition Facts : Calories 77, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 35.5, Carbohydrate 14.6, Fiber 0.5, Sugar 12.6, Protein 0.3
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Padam Paudel
[email protected]I'm definitely going to try this recipe.
Bushra Shehzadi
[email protected]This frosting looks so delicious!
Zamar nkosiunomusa Mnisi
[email protected]I can't wait to try this frosting on my next cake.
Young BB Oriyomi
[email protected]This frosting is perfect for any chocolate lover.
Lelly Nice
[email protected]I'm so glad I found this recipe.
Md Mintu Ali
[email protected]This frosting is amazing!
Yari
[email protected]I'll definitely be making this frosting again.
Mahadi Hasan Maruf
[email protected]This frosting is a keeper!
Allahdeto Chandio
[email protected]Thank you for sharing this recipe!
Pete M
[email protected]So yummy! I can't believe I made this frosting myself.
ramush ramush
[email protected]I added a tablespoon of instant coffee powder to the frosting, and it gave it a delicious mocha flavor.
dylan cigarroa
[email protected]This frosting is perfect for cupcakes. It's not too sweet, and it pipes beautifully.
Nalumansi Ritah Susan
[email protected]I love how easy this frosting is to make. No need for a mixer, just a saucepan and a whisk.
Japhet Mokweri
[email protected]I used this frosting on a chocolate cake, and it was a hit! So rich and creamy, and it held up beautifully.
Com Cons
[email protected]This recipe is foolproof! I've made it three times now, and it always comes out perfect.