OMELET FOR LEFTOVERS (OMURICE)
An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 1
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
- Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 42.5 g, Cholesterol 388.1 mg, Fat 17 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7.1 g, Sodium 522 mg, Sugar 12.8 g
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Baghi 47
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Robert Eppard
[email protected]I've never made an omelet before, but this recipe was so easy to follow. I'm definitely going to make it again.
Raby Hasso
[email protected]This omelet is a great way to use up leftover rice. It's also a fun and creative way to serve eggs.
Jaslynn Frederick
[email protected]I tried this recipe last night and it was delicious! The omelet was fluffy and the rice and vegetables were perfectly seasoned.
Christine hill
[email protected]I love that this omelet can be made with any kind of leftover rice and vegetables. It's a great way to clean out your fridge.
Jaxon Lane
[email protected]This omelet is so easy to make and it's a great way to get your kids to eat their vegetables.
Daniel Whitworth
[email protected]I've made this omelet several times and it's always a hit with my family. It's a great way to use up leftover rice and vegetables.
Umair Warraich
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids loved the ketchup smiley face and they ate all of their vegetables.
Asad_Khan110
[email protected]I love the addition of the ketchup smiley face. It makes the omelet even more fun to eat.
Mujammel Haq
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Isaiah Jacob
[email protected]I've never made an omelet before, but this recipe was so easy to follow. I'm definitely going to make it again.
masarat Lammii
[email protected]This omelet is a great way to use up leftover rice. It's also a fun and creative way to serve eggs.
Kenny Moore
[email protected]I tried this recipe last night and it was delicious! The omelet was fluffy and the rice and vegetables were perfectly seasoned.
Hanisah Nakintu
[email protected]I love that this omelet can be made with any kind of leftover rice and vegetables. It's a great way to clean out your fridge.
Ruby Garcia
[email protected]This omelet is so easy to make and it's a great way to get your kids to eat their vegetables.
Chika Mabel
[email protected]I've made this omelet several times and it's always a hit with my family. The kids love the ketchup smiley face!
Zachary Dean
[email protected]This omelet is a great way to use up leftover rice and vegetables. It's also a quick and easy meal to make on a busy weeknight.