OMELET FOR ONE
Make and share this Omelet for One recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt one tablespoon of the butter in a medium skillet over medium heat. Add onion and cook until soft (2 minutes).
- Add mushroom and cook another 2 minutes (or until mushroom is soft).
- Add bell pepper and cook another 2 minutes (or until pepper is soft). Remove from heat and stir in parsley.
- Remove vegetables from skillet and set aside.
- Beat eggs with 1 tablespoon water and salt and pepper.
- Melt remaining 1 tablespoon butter in an 8-inch non-stick skillet (or use the same skillet used to cook vegetables in). Pour in the eggs. Cook until edges begin to set- watch because it cooks fast (2-3 seconds).
- With a silicone spatula, stir mixture gently in a circular motion until thickened (10 seconds). Push back egg (from the edges of the pan) that has set so uncooked egg can run underneath. After about 20-30 seconds the top will be still wet but not runny and the omlet will be done. Remove skillet from heat.
- With a silicone spatula fold the lower third (closest to you) of the omlet to the center and then the far edge (1/3rd) towards the center.
- Make a shallow slit the length of the omlet and spoon the vegetables onto it.
- Serve immediately.
Nutrition Facts : Calories 361.7, Fat 32.7, SaturatedFat 17.7, Cholesterol 433.1, Sodium 347.2, Carbohydrate 3.8, Fiber 0.7, Sugar 2, Protein 13.7
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Sli Khan
[email protected]I had some trouble getting the omelet to cook evenly. The bottom was overcooked while the top was still runny.
sahanaj like
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasonings next time.
As production Asfand.x,
[email protected]I've never made an omelet before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Abisha Mahendra
[email protected]This recipe is a great base for an omelet. I added some crumbled sausage and cheese, and it was the perfect weekend breakfast.
Carmen Cintron
[email protected]I'm not a big fan of omelets, but this one was really good. It was light and fluffy, and the fillings were perfectly cooked.
Samuel Akowuah
[email protected]This omelet is the perfect way to use up leftover vegetables. I added some chopped broccoli and carrots, and it was delicious.
Yasir Gujjar
[email protected]I was pleasantly surprised by how flavorful this omelet was. I used some fresh herbs from my garden and it really made a difference.
hera killar
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy, and I can customize it with whatever I have on hand.
Tryingsquirrel 4
[email protected]I've made this omelet recipe several times now and it's always a hit. It's so versatile - I've added different cheeses, vegetables, and meats, and it's always delicious.
Naledi Maifala
[email protected]Followed the recipe exactly and it turned out perfect! My omelet was fluffy and cooked evenly throughout.
crazy Vibes
[email protected]This omelet was a quick and easy breakfast that was also incredibly delicious. I added some chopped spinach and diced tomatoes, and it was the perfect way to start my day.