OMELET FOR TWO
This is a tasty supper omelet that I got from one of my newest cookbooks "Barefoot Contessa At Home". Todd and I love this. In the book she suggests serving it for breakfast, but we do it for supper. Served with a nice green salad, it fits the bill perfectly!
Provided by MarieRynr
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 180°C/350°F.
- Melt the butter in an 8 inch oven proof pan.
- Chop the bacon into 1 inch pieces and cook for 5 to 7 minutes, until browned.
- Add the onion and potato and cook over medium low heat for about 10 minutes, stirring occasionally until the onion begins to brown and the potato is tender.
- Add the Jalapeno pepper and cook for a few minutes longer.
- Beat together the eggs, milk, salt, and pepper with a fork.
- Stir in the spring onions and the diced cheddar.
- Pour over the potato/bacon mixture.
- Place in the preheated oven and bake for 15 to 20 minutes or until puffy and the eggs are almost cooked in the centre.
- Remove from the oven.
- Sprinkle the grated cheddar over top and return to the oven for another minute or two until the cheese melts.
- Serve hot from the pan.
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Syed Ayyan
[email protected]Can I use frozen vegetables in this recipe?
Munashe Chikwekwete
[email protected]I'm not sure what I did wrong, but my omelet turned out flat and rubbery.
samira tharu
[email protected]This recipe is a keeper! I'll definitely be making it again.
lacey may
[email protected]The instructions were a bit unclear, but I figured it out eventually. The omelet turned out great!
Berenisse Ramirez
[email protected]This omelet was a bit too dry for my taste. I think I should have added more butter or milk.
ahidul sharif
[email protected]I'm not a huge fan of omelets, but this one was really good. The vegetables added a lot of flavor and texture.
Raja Hamayum
[email protected]This is the best omelet recipe I've ever tried. It's so simple, yet so delicious.
Hadi Mobiles
[email protected]This omelet is so easy to make and it's packed with flavor. I love that I can customize it with my favorite vegetables.
aadi addi
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover vegetables.
Audry H
[email protected]This omelet was a hit with my family! It was light and fluffy, with the perfect amount of cheese and vegetables.