OMELET PROVENCAL
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 5 minutes Preparation: Combine eggs, water and pepper in a small bowl; whisk gently to blend the whites and yolks, but not to make them frothy. Melt the olive oil in a 10-inch, non-stick skillet over medium-high heat, tilting to coat the bottom and sides. Once the oil is hot, pour the eggs in. As the eggs start to set, lift the edges so the uncooked egg mixture flows underneath. Cook until the eggs are set and no visible liquid egg remains, about 1 1/2 to 2 minutes. Top half the omelet with tomatoes, cheese and olives; sprinkle with parsley and herbs de Provence. Flip the unfilled half of the omelet over the top. Heat until lightly browned on the bottom, then slide onto a plate to serve. Garnish with parsley sprigs.
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Beautiful Nature
[email protected]This omelet is a bit bland. I would add some more herbs and spices next time.
Ravenique Moses
[email protected]This omelet is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Crux Creation
[email protected]I love the presentation of this omelet. It's so colorful and inviting.
Teodora Iliescu
[email protected]This omelet is a great way to use up leftover vegetables. I added some spinach and mushrooms to mine and it was delicious.
melena mercado
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out perfectly and my husband loved it.
SVP Backup
[email protected]This omelet is a great way to get your daily dose of vegetables. It's healthy and delicious, and it's perfect for breakfast, lunch, or dinner.
Awal Khan
[email protected]This omelet is so easy to make and it's always delicious. I love that I can use up whatever vegetables I have on hand.
Neelam h Q
[email protected]I love the combination of flavors in this omelet. The tomatoes, zucchini, onions, and herbs all work together so well.
alejandro rufino
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and flavorful, and it's always a hit with my kids.
Kaitlyn Magill
[email protected]I've made this omelet several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always delicious.
Majeda Jahan
[email protected]This omelet was a hit with my family! The flavors of the tomatoes, zucchini, onions, and herbs blended perfectly. I followed the recipe exactly and it turned out beautifully.