OMELETTE WITH FRESH TOMATOES
Make and share this Omelette With Fresh Tomatoes recipe from Food.com.
Provided by littlemafia
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
- Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
- Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
- Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.
Nutrition Facts : Calories 363, Fat 30.2, SaturatedFat 6, Cholesterol 372, Sodium 153.7, Carbohydrate 9.6, Fiber 2.8, Sugar 6.3, Protein 14.6
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kaitlyn mulholland
[email protected]This omelet is a great way to use up leftover tomatoes. I had a few tomatoes that were about to go bad, so I decided to make this omelet. It was so easy to make and it tasted amazing. I will definitely be making this again.
Pak Khan
[email protected]I'm so glad I found this recipe! This omelet is the perfect breakfast or brunch dish. It's easy to make and it tastes amazing.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]This omelet is a great way to get your kids to eat vegetables. My kids loved the tomatoes in this omelet.
Michael Miller
[email protected]I made this omelet for my kids and they loved it! They said it was the best omelet they've ever had.
Emara binte Khalid
[email protected]I used feta cheese instead of cheddar cheese and it was amazing! I think feta cheese is the perfect cheese for this omelet.
Damilola Oladoye
[email protected]I added some chopped ham to my omelet and it was delicious! I think this recipe would also be good with bacon or sausage.
Mokgaetsi Alphinah
[email protected]This omelet was a bit too runny for my taste. I think I would cook it for a little longer next time.
Angelawayyy2sheisty
[email protected]I'm not a big fan of eggs, but I decided to try this recipe anyway and I was pleasantly surprised! The omelet was light and fluffy, and the tomatoes were cooked perfectly. I would definitely make this again.
Mr.wahab Khan
[email protected]This omelet is a great way to use up leftover tomatoes. I had a few tomatoes that were about to go bad, so I decided to make this omelet. It was so easy to make and it tasted amazing. I will definitely be making this again.
Jeven Jeet
[email protected]I'm so glad I found this recipe! I've been looking for a good omelet recipe for a long time. This one is easy to follow and the results are amazing. The omelet is light and fluffy, and the tomatoes are cooked perfectly. I will definitely be making th
Asad Shahzada
[email protected]This omelet was delicious! I made it for breakfast this morning and it was the perfect start to my day. The tomatoes were fresh and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Vivian Agyenimboateng
[email protected]I followed the recipe exactly and my omelet turned out rubbery. I'm not sure what went wrong. Maybe I cooked it for too long?
JM Orozco
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time. I also think it would be good to add some chopped herbs, like basil or oregano.
Kavisha Jayanatg
[email protected]I'm not a big fan of tomatoes, but I decided to try this recipe anyway and I was pleasantly surprised! The tomatoes were cooked perfectly and they didn't overpower the other flavors in the omelet. I would definitely make this again.
John Mwilewa
[email protected]This omelet was so easy to make and it tasted amazing! I used fresh tomatoes from my garden and they were so flavorful. I also added some chopped spinach and mushrooms to the omelet and it was even better. I will definitely be making this again and a
Md Muaj
[email protected]I made this omelet for my family and they loved it! The flavors of the tomatoes, cheese, and eggs were perfect together. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
lydia habiba
[email protected]This omelet was a delicious and easy breakfast! I followed the recipe exactly and it turned out perfect. The tomatoes were fresh and juicy, and the cheese was melted and gooey. I will definitely be making this again.