OMELETTE WITH HERBS
A great way to use garden herbs. This is adaptable to whatever herbs you have in your garden. When I made it mostly chives and tarragon because that is what I had the most of, but I think this will be good with oregano or other fresh herbs too. The original recipe didn't use any cheese, but I added two slices of deli Swiss cheese (about 1/4 cup). Recipe source: Bon Appetit (Bon Appetit 1991)
Provided by ellie_
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl whisk eggs and water together and then season with salt and pepper.
- Stir in herbs (parsley - thyme or your favorites).
- *Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time -- making two complete omlets seperately, rather than the way I indicated in the direction below.
- In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
- If using cheese, add cheese on top of eggs.
- Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
- Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
- Tilt pan and slide omlet onto plate.
- Garnish with chives, if desired.
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Jason Lewis
[email protected]This omelette was a disaster! It was overcooked and the cheese was rubbery. I won't be making this recipe again.
Ishal Rajpoot
[email protected]This omelette was a bit bland for my taste. I think I'll add some more herbs next time.
Khalid Munsef
[email protected]I'm not a big fan of omelettes, but this one was actually really good. The herbs made all the difference.
Julius Ragland
[email protected]This omelette was a great way to use up some leftover herbs. It was simple to make and very flavorful.
Emma Hendrix
[email protected]This omelette was so easy to make and it tasted amazing! I'll definitely be making it again.
Angela Van Hulzen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mony moreno
[email protected]I made this omelette for breakfast this morning and it was delicious! The herbs really made it.
Pushpa Sah
[email protected]This omelette was a hit with my family! Everyone loved the flavor and it was a great way to start the day.
Jamarion
[email protected]I loved this recipe! It was so easy to follow and the omelette turned out perfectly. I added some extra vegetables and it was a great way to get my kids to eat their veggies.
Lisa Kins
[email protected]This omelette was absolutely delicious! The herbs added a wonderful flavor and the cheese was melted to perfection. I will definitely be making this again.