OMG GOOD NUT BURGERS
Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!
Provided by ~marie~
Categories Main Dish Recipes Burger Recipes Veggie
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease.
- In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet.
- Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 10.4 g, Fat 17.4 g, Fiber 4.4 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 684 mg, Sugar 2.6 g
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Arham
[email protected]I don't recommend these nut burgers. They're not worth the time or money.
Khair Muhmmad
[email protected]These nut burgers are a bit too expensive for my taste. I think they're overpriced.
Alaka janet
[email protected]I found these nut burgers to be too dry. I think they could use more moisture.
David Bocanegra
[email protected]These nut burgers are a bit bland for my taste. I think they need more seasoning.
Emili Vasquez
[email protected]I'm not a vegan, but I really enjoyed these nut burgers. They're a great way to get more plant-based protein into my diet.
Mohomed Sajan123
[email protected]These nut burgers are a great alternative to beef burgers. They're just as juicy and flavorful.
Annabel
[email protected]I wasn't sure how I would like these nut burgers, but I was pleasantly surprised. They're really tasty!
Ahmed Ariyan
[email protected]These nut burgers are delicious and healthy. I love that they're made with all natural ingredients.
Abdul Nayem
[email protected]I've made these nut burgers several times now, and they're always a hit. They're perfect for a summer cookout or a potluck.
Misbah Latif
[email protected]These nut burgers are a bit time-consuming to make, but they're totally worth it. They're so much better than any store-bought veggie burger.
Kaweesa Joseph
[email protected]These nut burgers are a great way to use up leftover nuts. I always have a bag of walnuts or almonds in my pantry, so it's nice to have a recipe that uses them up.
Cesar gutierrez
[email protected]I love how versatile these nut burgers are. I've made them with different nuts and different seasonings, and they've always been delicious.
Cleanty Don
[email protected]These nut burgers are a great option for a healthy and delicious meal. They're also really easy to make, which is always a plus.
Andrew Fowlkes
[email protected]I was really impressed with these nut burgers. They were so flavorful and juicy. I couldn't believe they were vegan!
Prisca Fanirisoa
[email protected]These burgers were a hit with my family! Even my picky kids loved them. They're a great way to get some extra protein and fiber into their diet.
Nischal Rai
[email protected]I've never been a big fan of veggie burgers, but these nut burgers have changed my mind! They were so delicious and satisfying. I loved the combination of walnuts, almonds, and pecans. The burgers were also really easy to make, which is always a bonu
sampadakaira channel
[email protected]These nut burgers were an absolute delight! They had a wonderful nutty flavor, and the texture was just perfect - crispy on the outside and tender on the inside. I especially loved the addition of the Dijon mustard and Worcestershire sauce - they rea