OMURAISU (JAPANESE RICE OMELET)
Similar in flavor and style to hash browns and eggs, this delicious Japanese dish works wonderfully as breakfast, lunch, or dinner, especially for those not completely ready for the traditional raw fish or white rice. This is my sister's most requested dish.
Provided by S. Leigh
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat, and coat with cooking spray. Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated through, about 8 minutes. Scoop the mixture onto a serving bowl and shape into an oval.
- In a bowl, beat eggs and salt and pepper. Heat a small skillet coated with cooking spray over medium heat. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold the eggs into a cocoon shape. When eggs are completely set, remove from the heat.
- Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. Top with the final tablespoon of ketchup and a sprinkle of parsley.
Nutrition Facts : Calories 521.4 calories, Carbohydrate 59.3 g, Cholesterol 403.2 mg, Fat 20.2 g, Fiber 0.8 g, Protein 26.7 g, SaturatedFat 8.6 g, Sodium 1299.9 mg, Sugar 12.4 g
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Bahadar zeb
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for breakfast, lunch, or dinner.
Syed Shah22
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Syed Tahir Raza Kazmi
[email protected]I made this recipe for my Japanese friend, and she loved it! She said it was the best omuraisu she had ever had. I was so happy that I was able to make her a dish that she enjoyed so much.
Sonai Roy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of the omelet and rice is surprisingly delicious. The sauce is also very flavorful and really brings the dish together.
A.R. Methi
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is a perfect way to use it up. The omelet is a great way to add some protein and flavor to the rice.
Planet Kcd
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish without any problems. The results are always delicious and impressive.
Dinu Gabrile
[email protected]This recipe was a bit time-consuming, but it was worth it! The dish was absolutely delicious and looked very impressive. I would recommend this recipe for a special occasion or if you have some extra time on your hands.
Agnes Maletsiri
[email protected]I've tried many omuraisu recipes, but this one is by far the best. The rice is cooked perfectly, the omelet is fluffy and moist, and the sauce is rich and flavorful. I love that this recipe is so versatile - you can add any vegetables or protein that
Sarangi Indika
[email protected]Wow! This dish was a hit with my family. The kids loved the omelet and rice, and the adults appreciated the complex flavors. The instructions were easy to follow and the dish came out perfectly. Highly recommend!
Fitsum Wogenu
[email protected]This recipe is a keeper! The omelet was fluffy and cooked perfectly, and the rice was flavorful and moist. The combination of the two was absolutely delicious, especially with the added vegetables. I will definitely be making this again.