ON THE CHEAP SHRIMP DIP

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On the Cheap Shrimp Dip image

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color.

Provided by Bonnie Young

Categories     Cheese

Time 10m

Yield 2 1/4 Cups

Number Of Ingredients 5

8 ounces cream cheese
10 1/4 ounces cream of shrimp soup (I use Campbell's)
1/2-1 teaspoon louisiana hot sauce (I use Franks)
1/4 cup finely chopped celery
1 tablespoon finely chopped onion (or to taste)

Steps:

  • Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
  • Serve with chips, crackers or veggies.

Morain
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This dip is delicious! I love the combination of shrimp and cream cheese.


Adekunle Popson
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This shrimp dip is amazing! It's so creamy and flavorful. I will definitely be making it again.


Joy Joy
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This is a great recipe! I love that it's so easy to make and it's always a hit with my guests.


Reezio Isaacs
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I made this dip for my family and they loved it! It was so easy to make and it was gone in no time.


Yahya Albasrawe
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This dip is delicious! I love the combination of shrimp and cream cheese. It's perfect for parties or just as a snack.


Mine Akter
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I love this shrimp dip! It's so creamy and flavorful. I always make it for my parties and it's always a hit.


Irene Assamani
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This is the best shrimp dip I've ever had. It's so easy to make and it's always a hit with my friends and family.


Zeeshan Safdar
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This dip is amazing! I made it for a potluck and it was gone in minutes. Everyone was asking for the recipe.


Heather Cowles
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I've made this shrimp dip several times now and it's always a crowd-pleaser. It's so creamy and flavorful. I love that it's also pretty affordable to make.


Peter Kariuku
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This shrimp dip was a hit at our party! It was so easy to make and everyone loved it. I will definitely be making it again.