VEGGIE CALZONES
Bread dough makes it a breeze to assemble these savory turnovers. If you have a favorite pizza dough, use it instead. These freeze well and once they are frozen, they can be heated in half an hour. -Lee Ann Lowe, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir 3 minutes. Stir in tomato paste; set aside. Combine cheeses and set aside. , On a lightly floured surface, divide dough into eight pieces. Roll each piece into a 7-in. circle. Spoon a scant 1/2 cup of vegetable mixture and 1/4 cup of cheese mixture over one side of each circle. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal. Place calzones 3 in. apart on greased baking sheets. Cover and let rise in a warm place for 20 minutes., Preheat oven to 375°. Whisk egg and water; brush over calzones. Bake 33-37 minutes or until golden brown. Freeze option: Bake calzones 15 minutes and cool. Place in resealable freezer bags; seal and freeze up to 3 months. To use, preheat oven to 350°. Place frozen calzones 2 in. apart on a greased baking sheet. Bake 30-35 minutes or until golden brown.
Nutrition Facts : Calories 503 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 953mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 6g fiber), Protein 23g protein.
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Maryam Inayat
[email protected]I'm not a vegetarian, but these veggie calzones were really delicious! I would definitely make them again.
Carryn Michelle Muniz
[email protected]These calzones were a bit bland. I think I'll add some more spices next time.
Gag Bae
[email protected]I followed the recipe exactly and the calzones turned out perfectly! They were crispy on the outside and gooey on the inside.
Ambar bhadur rana Ambar bahadur rana
[email protected]These calzones were a bit too oily for my taste, but overall they were still pretty good.
malati rai
[email protected]I've made these calzones several times and they're always a hit! They're perfect for a quick and easy weeknight meal.
Shihab mridha
[email protected]These calzones were really easy to make and they turned out great! I'll definitely be making them again.
Abboude Merheb
[email protected]I'm not a vegetarian, but these veggie calzones were really delicious! I would definitely make them again.
ab bhatti
[email protected]These calzones were a bit bland. I think I'll add some more spices next time.
Michael Murphy
[email protected]I followed the recipe exactly and the calzones turned out perfectly! They were crispy on the outside and gooey on the inside.
Angel Peter
[email protected]These calzones were a bit too oily for my taste, but the flavor was good.
amjad Hyderabadi
[email protected]I've made these calzones several times and they're always a hit! They're perfect for a quick and easy meal.
Lethabo Seota
[email protected]I'm not a huge fan of calzones, but these were really good! The dough was flaky and the filling was flavorful.
Shaneequah Henderson
[email protected]These calzones were easy to make and turned out great! The dough was easy to work with and the filling was delicious.
Simeon ndubuisi Ogbonna
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Fahim Hossain
[email protected]These veggie calzones were a hit with my family! The filling was flavorful and cheesy, and the dough was perfectly crispy. I will definitely be making these again.