ONE-A-DAY BAGUETTE
Steps:
- In a large bowl sprinkle yeast and sugar over warm water and let stand until foamy, about 5 minutes. With a wooden spoon stir in 2 cups flour until combined. Stir in salt and 2 cups of remaining flour until mixture forms a stiff dough. On a lightly floured surface knead dough with lightly floured hands 8 minutes, or until smooth and elastic, kneading in enough of remaining 1/2 cup flour to keep dough from sticking. Transfer dough to a lightly oiled deep bowl, turning to coat with oil, and let rise, bowl covered with plastic wrap, until doubled in bulk, about 1 1/2 hours.
- Preheat oven to 400° F.
- Punch down dough and form into a long slender loaf about 21 inches long and 3 inches wide. Put loaf diagonally on a lightly greased large or 17- by 14-inch baking sheet and let rise, uncovered, about 30 minutes. (Baguette may be made up to this point 4 hours ahead and chilled.)
- Make 3 or 4 diagonal slashes on loaf with a sharp knife and lightly brush top with cool water. Bake loaf in middle of oven 30 minutes, or until golden, and transfer to a rack to cool.
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DAVId Trajkov
david73@yahoo.comThese baguettes were a bit too chewy for my taste, but they were still good. I think I might try using a different flour next time.
Laken
laken@hotmail.co.ukI've been looking for a good baguette recipe for a long time, and this is it! The baguettes are light and airy with a beautiful golden crust. I'll definitely be making these again.
Umair Warraich
warraichu@yahoo.comI'm not a baker, but I was able to follow this recipe and make delicious baguettes. They were a hit with my family and friends.
Kistine Tinah
tinah-kistine@hotmail.comThese baguettes are the best! I've made them several times and they're always perfect. I love the crispy crust and the soft, chewy inside.
Nabeeha Nadeem
nn@gmail.comI was so excited to try this recipe, but unfortunately the baguettes didn't turn out well at all. They were dense and gummy, and the crust was too hard.
Chris Young
chris-young81@hotmail.comThese baguettes are the perfect addition to any meal. They're crispy, flavorful, and sure to please everyone at the table.
Sassywiggallery
sassywiggallery@yahoo.comI followed the recipe exactly, but my baguettes didn't turn out as well as I had hoped. I think I might have overproofed them.
Thando Handa
handa@yahoo.comI'm not a huge fan of baguettes, but these were pretty good.
Saimon Amin
as72@gmail.comThese baguettes are delicious! I could eat them every day.
Agnes Msumari
amsumari@aol.comI love this recipe! The baguettes are always perfect.
SERGIO CORONEL
coronel.sergio11@yahoo.comMeh.
Alisa Shrestha
s-alisa46@gmail.comWow! These baguettes are amazing! The crust is so crispy and the inside is so soft and fluffy.
Darpan Pun crazy
pdarpan62@hotmail.comNot bad, but not the best baguette I've ever had.
Kim Norton
norton-k@hotmail.frThis recipe is easy to follow and the baguettes turned out great! I'll definitely be making them again.
Ayesha McLean
mclean97@gmail.comI've made this recipe several times and it never disappoints. The baguettes are always light and airy with a beautiful golden crust.
Mercy Ogechi
mercy.o@gmail.comThese baguettes were delicious! I followed the recipe exactly and they turned out perfectly. I especially loved the crispy crust.
Sumon Hasan
sumonhasan50@hotmail.comI was so excited to try this recipe, but unfortunately the baguettes didn't turn out as well as I had hoped. They were a bit too dense and chewy for my taste.
Tymorreion Buckley
t-buckley47@hotmail.comThis recipe is a keeper! The baguettes turned out perfectly crispy on the outside and soft and fluffy on the inside. I'm definitely making these again.