ONE BOWL BUNDT CAKE 1991
this is like a pound cake, only with chocolate cookie bits thru it. Rec'd this from my sister in 1991.
Provided by andypandy
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 Degrees.
- Beat butter and eggs until fluffy.
- Add vanilla and sugar.
- Again beat well.
- Beat in sour cream.
- Blend in well.
- Sprinkle the soda, and powder, over, then add in the flour.
- Mix well.
- Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
- Pour into a greased tube pan.
- Bake 50 minutes, at 350 degrees.
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Carol Frantz
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Kagiso Sekwati
[email protected]I'm so glad I found this recipe. It's the best bundt cake I've ever had.
Francina Francis
[email protected]This cake is so moist and flavorful. I can't believe it only uses one bowl.
Ch bilal Bilal
[email protected]I love that this cake is made with fresh fruit. It gives it a delicious and natural flavor.
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[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing.
Chloe Simpson
[email protected]I've made this cake several times now and it's always a hit with my family and friends.
Ronel Joseph
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Oscar Farow
[email protected]I love the crumbly texture of this cake. It's perfect with a cup of coffee or tea.
Chukwuehem Emmanuel
[email protected]This cake is so moist and fluffy. It's the best bundt cake I've ever had.
Toxic Waste
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Jnr Odeke
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert.
Mohammed Shaibu
[email protected]I've tried this cake with different fruits and they all work well. My favorites are blueberries and raspberries.
mst momena
[email protected]The glaze on this cake is amazing! It's the perfect finishing touch.
Herman Lovall
[email protected]I love that this cake only uses one bowl. It makes cleanup a breeze.
Jakaria Rahman Nuhash
[email protected]This is my go-to bundt cake recipe. It's simple, delicious, and always a crowd-pleaser.
Zeze Nicholls
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Micah Hernandez
[email protected]This bundt cake is incredibly moist and flavorful! The glaze adds a perfect touch of sweetness. I will definitely be making this again.