ONE BOWL BUTTERCREAM FROSTING
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Provided by Kathleen Dickerson
Categories Desserts Frostings and Icings Chocolate
Yield 32
Number Of Ingredients 5
Steps:
- In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 10.8 g, Cholesterol 5.9 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 16.8 mg, Sugar 10 g
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Stoqn Biserov
stoqn.b@yahoo.comThis frosting is amazing! It's so smooth and creamy, and it pairs perfectly with cake or cupcakes. I will definitely be making it again and again.
Nolan Sears
n36@hotmail.frOverall, I thought this frosting was pretty good. It was easy to make, and it tasted good. I would make it again, but I would probably use less sugar.
Mamita Maharjan
m27@yahoo.comThis frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Habibakhan Balouch
h-b86@yahoo.comI was really impressed with this frosting. It was so easy to make, and it tasted amazing. I will definitely be making it again.
Kayden Glen kelly
k-k27@yahoo.comThis frosting is delicious! It's the perfect balance of sweet and creamy. I would definitely make it again.
Tyler Sumsion
tyler-sumsion@hotmail.co.ukI'm not sure what I did wrong, but my frosting turned out grainy. I think I might have over-mixed it.
Roshid Natore
roshid-natore34@hotmail.comThis frosting is a bit too thick for my taste. I would recommend adding a little bit of milk or cream to thin it out.
Investor Great
i@hotmail.frI love that this frosting doesn't contain any butter. It's a great option for people who are lactose-intolerant or who are looking for a lighter frosting.
Rocio Sanchez
s_r98@hotmail.comI've made this frosting several times now, and it's always a hit. It's so versatile, and it can be used on cakes, cupcakes, cookies, and even brownies.
Mohmmoad Mohmmoad
mohmmoad-mohmmoad@gmail.comThis frosting was a lifesaver! I needed to make a quick and easy cake for a party, and this frosting was perfect. It came together in minutes, and it looked and tasted amazing.
Israr Muhammad Khan
israrm58@yahoo.comOverall, I thought this frosting was pretty good. It was easy to make, and it tasted delicious. I would definitely make it again.
Munir Rana
munirrana10@hotmail.comI had some trouble getting the frosting to hold its shape. I think I might have over-mixed it.
Min Zaw Oo
oo_m@yahoo.comThis frosting is a bit too sweet for my taste. I would recommend using less sugar.
M Waqas
waqas.m10@hotmail.co.ukI tried this frosting on cupcakes, and it was delicious! The frosting was light and fluffy, and it didn't overpower the cupcakes.
Lady Korekiyo Shinguji
k-lady69@gmail.comThis frosting is perfect for piping. It holds its shape beautifully, and it doesn't get too soft, even when it's warm.
Alpha Conteh
c.a@hotmail.comI love how easy this frosting is to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in less than 5 minutes!
Arauagiwgoq Sk
s_a50@gmail.comThis buttercream frosting is the best I've ever had! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.