ONE-BOWL CARAMELIZED BANANA BREAD BUNDT CAKE WITH SALTED CARAMEL GLAZE
You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
- Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- Drizzle cake with caramel topping. Sprinkle with kosher salt.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 10 g, TransFat 0 g
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Maximillion Janson
maximillion.j@yahoo.comI made this cake for my birthday, and it was a huge success!
Ayan Khurram
khurram.a@gmail.comThis cake is a bit too dense for my taste.
Sultan Arshad
arshad_s@hotmail.comThis cake is a great way to impress your friends and family.
Sarah Delaney
s_d@hotmail.comI love the way the bananas caramelize in this cake.
Yaseen Gorsi
gy43@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort.
Mujeeburahman Muhammadi
mujeeburahman38@hotmail.comI'm not sure what I did wrong, but my cake didn't rise properly.
Roshanali Khan
r@hotmail.comThis cake is perfect for breakfast, dessert, or a snack.
Biketi Fred
b@yahoo.comI made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
S Sumi
sumis@gmail.comThis cake is a great way to use up overripe bananas.
Dzemedze Pantsula
d-p@aol.comI'm not a big fan of banana bread, but this cake changed my mind. It's so moist and flavorful, and the glaze is amazing.
YUNG KING
king.yung43@gmail.comThis cake is a bit too sweet for my taste, but it's still a good recipe.
Patricia Nanziri
patricia.nanziri@gmail.comI love the combination of caramelized bananas and salted caramel glaze in this cake. It's the perfect dessert for any occasion.
Sybil Booysen
b_s@gmail.comThis cake is so easy to make, and it's always a hit with my friends and family.
Samorra Howze
hs@hotmail.comI followed the recipe exactly, but my cake didn't turn out. I'm not sure what went wrong.
Neema Ruwaida
r-n88@gmail.comThis cake was a disappointment. The flavor was bland, and the texture was dry.
erriton fuller
erriton_fuller69@hotmail.comI made this cake for my family, and they loved it! The cake was moist and fluffy, and the glaze was perfectly sweet.
Fakhar Khan
k52@yahoo.comThis is the best banana bread recipe I've ever tried. The caramelized bananas add a delicious depth of flavor.
Aklima Akhtet
a_akhtet43@gmail.comI've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Jahanzaib Ahsn
ahsnj45@yahoo.comThis caramelized banana bread bundt cake was a hit at my party! The cake was moist and flavorful, and the salted caramel glaze was the perfect finishing touch.