ONE-BOWL CHOCOLATE-MAYONNAISE CAKE

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One-Bowl Chocolate-Mayonnaise Cake image

Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.

Provided by Melissa Clark

Categories     easy, cakes, dessert

Time 50m

Yield 1 (8- or 9-inch) cake

Number Of Ingredients 11

1/4 cup/25 grams unsweetened cocoa powder (Dutch-processed or natural)
1 to 2 ounces chopped bittersweet chocolate (optional)
3/4 cup/180 milliliters boiling water, or use hot coffee, Earl Grey tea or mint tea
2/3 cup/160 milliliters mayonnaise
1/4 teaspoon kosher salt
1 1/2 teaspoons baking soda
3/4 cup/150 grams granulated sugar
1 teaspoon vanilla extract, or a dash of bourbon or whiskey (optional)
1 1/2 cups/190 grams all-purpose or cake flour
Flavorless oil or another grease, for the pan
Confectioners' sugar, for finishing

Steps:

  • To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
  • Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
  • Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
  • Let cool, and sprinkle with confectioners' sugar to finish.

shujaat khaliq
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I love the rich chocolate flavor of this cake.


Muhammad adnan Khan
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This cake is so delicious, I could eat it every day.


oloyede philip
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I made this cake for my son's birthday and he was so excited. He said it was the best cake he had ever had.


Niraj Karki
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This cake is perfect for any occasion.


Shankar Sony
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This cake is so easy to make, I can whip it up in no time.


Kevin Grant
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I love that this cake is made with simple ingredients that I always have on hand.


Azeez Olamilekan
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This cake is so moist and flavorful, it's hard to believe it's made with mayonnaise.


Md Japor
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I made this cake with gluten-free flour and it turned out great!


RJ Rabbi
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This cake is perfect for chocolate lovers.


MD sharuk Hossain
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I made this cake for a potluck and it was a huge hit. Everyone loved it!


Bbc Bde
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This cake is so easy to make, even a beginner can make it.


Isdore Ajeroh
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I love that this cake is made with mayonnaise. It gives it a really unique flavor and texture.


Richard Newson
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This cake is so rich and decadent, it's perfect for a special occasion.


mrarbnnor
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.


Creative Chanel
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This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.