ONE CUP COBBLER
This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.
Provided by Lori Mixon
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.
- 2. Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
- 3. I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.
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Julio Sicajau
[email protected]Meh.
Fifi Makhuvele
[email protected]This cobbler was a disappointment. The crust was tough and the filling was bland. I won't be making this again.
sajwal prince
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any kind of fruit you want.
Xain xaib
[email protected]This cobbler was easy to make and tasted great! I used frozen peaches and it still turned out well. The crust was a little dry, but overall it was a good recipe.
Rakib Hosen
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The crust was especially good. I will definitely be making this again.
danesh reid
[email protected]This cobbler is so easy to make and it turned out so delicious! I used fresh peaches and the filling was sweet and juicy. The crust was perfectly golden brown and flaky. I will definitely be making this again!