A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com
Provided by Dreamer in Ontario
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare an 8x8 baking dish by spraying with cooking spray.
- Mix the batter ingredients together in the prepared baking dish and set aside.
- Melt butter in a large skillet.
- Saute the mushrooms and bell peppers for 1 to 2 minutes.
- Add sherry.
- Stir in gravy mix and water.
- Cook until boiling and thickened.
- Remove pan from heat and add beef.
- Put beef filling evenly over batter.
- Sprinkle with parsley.
- Place dish in a cold oven.
- Set temperature to 350°F and bake for 30 minutes, or until done.
Nutrition Facts : Calories 416.2, Fat 20.6, SaturatedFat 4.9, Cholesterol 15.4, Sodium 703.6, Carbohydrate 50.4, Fiber 3.8, Sugar 4.1, Protein 9.1
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muscab maxamed
[email protected]Overall, I thought this was a good recipe. The pot pie was easy to make and tasted good. I would recommend it to others.
Dre Leber
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Shaharul Alam
[email protected]I followed the recipe exactly, but my pot pie turned out dry. I think I might have overcooked the beef.
Yasmeen Mohamed
[email protected]This was a great recipe! The pot pie was easy to make and tasted delicious. I will definitely be making it again.
Esraa Ibrahim
[email protected]I made this pot pie for a potluck dinner, and it was a huge success. Everyone loved it! I will definitely be making it again.
Md Kmon
[email protected]This recipe is a keeper! The beef and mushrooms were cooked to perfection, and the sauce was rich and flavorful. The crust was also very good.
Husein Mohamed
[email protected]I've made this pot pie several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and comforting meal.
Mohammad Ebrahim
[email protected]This beef and mushroom pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.