ONE DISH BEEF & MUSHROOM POT PIE

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One Dish Beef & Mushroom Pot Pie image

A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com

Provided by Dreamer in Ontario

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

mazola pure cooking spray
1 1/2 cups unbleached all-purpose flour
1/4 cup whole wheat flour or 1/4 cup all-purpose flour
2 (1/4 ounce) envelopes fleischmann's fast rising yeast
2 teaspoons sugar
1/2 teaspoon salt
1 cup very warm water (120 to 130 F)
1/4 cup canola oil
2 tablespoons butter or 2 tablespoons margarine
1 (8 ounce) package sliced fresh mushrooms
1/2 cup chopped bell pepper (red and green)
1 tablespoon dry sherry (optional)
1 (3/4 ounce) package mushroom gravy mix
1 cup water
2 cups cooked beef, chopped into bite sized pieces
2 teaspoons parsley flakes

Steps:

  • Prepare an 8x8 baking dish by spraying with cooking spray.
  • Mix the batter ingredients together in the prepared baking dish and set aside.
  • Melt butter in a large skillet.
  • Saute the mushrooms and bell peppers for 1 to 2 minutes.
  • Add sherry.
  • Stir in gravy mix and water.
  • Cook until boiling and thickened.
  • Remove pan from heat and add beef.
  • Put beef filling evenly over batter.
  • Sprinkle with parsley.
  • Place dish in a cold oven.
  • Set temperature to 350°F and bake for 30 minutes, or until done.

Nutrition Facts : Calories 416.2, Fat 20.6, SaturatedFat 4.9, Cholesterol 15.4, Sodium 703.6, Carbohydrate 50.4, Fiber 3.8, Sugar 4.1, Protein 9.1

muscab maxamed
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Overall, I thought this was a good recipe. The pot pie was easy to make and tasted good. I would recommend it to others.


Dre Leber
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This recipe was a bit too salty for my taste. I think I'll use less salt next time.


Shaharul Alam
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I followed the recipe exactly, but my pot pie turned out dry. I think I might have overcooked the beef.


Yasmeen Mohamed
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This was a great recipe! The pot pie was easy to make and tasted delicious. I will definitely be making it again.


Esraa Ibrahim
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I made this pot pie for a potluck dinner, and it was a huge success. Everyone loved it! I will definitely be making it again.


Md Kmon
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This recipe is a keeper! The beef and mushrooms were cooked to perfection, and the sauce was rich and flavorful. The crust was also very good.


Husein Mohamed
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I've made this pot pie several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and comforting meal.


Mohammad Ebrahim
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This beef and mushroom pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.