ONE DISH MACARONI BEEF

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One Dish Macaroni Beef image

My mom got this recipe from a microwave cooking cookbook back in the '70s. This was one of my favorites as a kid. I make it for my kids and they love it just as much as I did/do!

Provided by Carolyn McClure

Categories     Beef

Time 40m

Number Of Ingredients 10

1/2 lb ground beef
1 small onion, finely chopped
1 c uncooked macaroni
1 can(s) tomato sauce, 8oz
1 1/2 c water
1/3 c ketchup
1 can(s) kernel corn, 7oz, undrained
1/2 tsp salt
1/4 Tbsp pepper
1/4 tsp chili powder

Steps:

  • 1. Crumble ground beef in 2 quart glass casserole and stir in onion.
  • 2. Cover with glass lid or plastic wrap. Microwave on high for 3 minutes.
  • 3. Drain and stir in remaining ingredients. Recover.
  • 4. Microwave on defrost for 30-35 minutes or until macaroni is tender. Let stand covered for 5 minutes before serving.
  • 5. Sprinkle with grated Parmesan cheese, if desired, and enjoy!

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Patrick Mockalis
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This recipe was a bit bland for my taste. I think it could have used more seasoning. However, it was still a good meal, and my family enjoyed it.

Yvette Abrahams
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I've made this recipe a few times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good the next day. I love that it's a one-pot meal, which makes cleanup a breeze.

Ezekiel Nagadzi
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This was a great recipe! The macaroni and beef were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.

Ilyaas Xasan
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This recipe was easy to follow and the end result was delicious. I liked that it was a one-pot meal, which made cleanup a breeze. I also appreciated that the ingredients were simple and easy to find.

Oscar Williams
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Wow! This dish was a hit with my family. The macaroni and beef were cooked to perfection, and the sauce was flavorful and cheesy. I followed the recipe exactly, and it turned out just like the picture. I'll definitely be making this again.

Pranjal Chandra
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This One Dish Macaroni and Beef recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I especially appreciate that it's a one-pot meal, which means less cleanup. I've made this recipe several times, and

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