ONE DISH VEGETARIAN DINNER

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One Dish Vegetarian Dinner image

This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.

Provided by Jan Kinnard

Categories     Main Dish Recipes     Pasta

Yield 6

Number Of Ingredients 5

1 (16 ounce) package penne pasta
4 cloves garlic, minced
¾ cup olive oil
1 large head fresh broccoli, blanched
1 (6 ounce) can sliced black olives

Steps:

  • Cook pasta in large pot with boiling salted water until al dente. Drain well.
  • In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
  • In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
  • To serve, pour garlic oil over pasta and vegetables. Serve warm.

Nutrition Facts : Calories 560.9 calories, Carbohydrate 60.5 g, Fat 32 g, Fiber 4.9 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 270.9 mg, Sugar 3.5 g

Atif Hussnain
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This dish was a disappointment. The vegetables were mushy and the sauce was bland.


mosle uddin
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Easy to make and delicious! I added some extra vegetables and it turned out great.


TireMakingBeats!
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This was a great recipe! I used a variety of vegetables, and the dish turned out amazing. I will definitely be making this again.


Kaushik Lal
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I made this dish last night and it was delicious! My husband, who is not a vegetarian, loved it too. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Ernest Leonard
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This vegetarian dinner was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.