ONE-IN-A-MILLION TIRAMISU
Categories Cake Dairy Dessert Freeze/Chill Christmas Quick & Easy
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a chilled bowl with chilled beaters, whip the cream until it just holds firm peaks. In a separate bowl, whip the mascarpone until smooth. Add the confectioner's sugar, 3-4 tablespoons of espresso (if desired), and the vanilla to the mascarpone. In two or three additions, fold the whipped cream into the mascarpone mixture, being careful not to overbeat. Make one layer of Savoiardi in the bottom of a 13 x 9 inch serving dish. Brush generously with espresso. Spread half of the mascarpone mixture onto the savoiardi. Top with a second layer of Savoiardi and brush again with espresso. Set aside any unused savoiardi for another use. Spread the remaining mascarpone mixture over the top layer. Refrigerate for at least 4 hours, preferably 8 hours or overnight. Before serving, dust cocoa over the tiramisu.
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Umar Fomba Swaray
[email protected]This tiramisu is not worth the effort. It's too time-consuming and the results are not that great.
Cody Ogren
[email protected]This tiramisu is way too expensive to make. I can get a better tiramisu at the store for half the price.
Braylen Council
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as good as I expected. It was a little dry.
Kenneth Washington
[email protected]This tiramisu is a little too sweet for my taste, but it's still very good.
Jonathan Carrel
[email protected]I've never made tiramisu before, but this recipe was easy to follow and the results were amazing.
Kalee Khan
[email protected]This tiramisu is perfect for a special occasion. It's elegant and delicious.
Larissa Pilcher
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Subham Budhachhetri
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Jelly boi123
[email protected]I love the way the ladyfingers soak up the espresso and become so soft and flavorful.
Md Asadullah 444
[email protected]This tiramisu is rich and decadent, but not too heavy. It's the perfect balance of flavors and textures.
SmN mb
[email protected]I've made this tiramisu several times and it's always a hit. It's the perfect dessert for any occasion.
Modiehi Mzizi
[email protected]This tiramisu is easy to make and always a crowd-pleaser. I love that I can use store-bought ladyfingers to save time.
md fored
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It's so light and fluffy, and the coffee flavor is not too strong. I will definitely be making this again.
Gresham Dacco
[email protected]This is the best tiramisu I've ever had. The flavors are perfectly balanced and the texture is divine. I highly recommend this recipe.
SH Sumaiya
[email protected]I made this tiramisu for a party and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate shavings on top.
KingDom Empire
[email protected]This tiramisu is to die for! The coffee flavor is rich and bold, and the mascarpone cheese is so creamy and smooth. I love the way the ladyfingers soak up the espresso and become so soft and flavorful.
Omar Alfarah
[email protected]I've tried many different tiramisu recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I love that I can make it ahead of time and it still tastes fresh and delicious.
Camila Clocktower
[email protected]This tiramisu is truly one in a million! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and decadent, and the texture is light and fluffy. It was a huge hit with my family and friends.