ONE-PAN CHICKEN FAJITA RICE BOWL RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, white onion, large, boneless, skinless chicken breasts, olive oil, wild rice, avocado, salt, pepper, cumin, garlic powder, paprika
Provided by Tiffany Lo
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
- Add chicken, peppers, and onions to a baking tray and a pour of oil.
- Sprinkle seasoning on chicken, bell peppers, and onions.
- Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
- Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 117 grams, Fat 13 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BLESSED PICTURES
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. I've made it several times now and it's always been a success. I will definitely be making this again.
Meraj Ul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the rice, and they didn't even notice the vegetables. I will definitely be making this again.
Nusrat Jahan Setu
[email protected]This dish is so versatile. You can use any kind of vegetables that you like. I used bell peppers, onions, and mushrooms. You could also add some corn or black beans. I will definitely be making this again.
Oussama Ben Satrat
[email protected]I'm always looking for new and interesting ways to cook chicken. This recipe is a great way to change things up. The chicken is cooked to perfection and the flavors are amazing. I will definitely be making this again.
Md Jay
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken from a barbecue and I used it to make this dish. It was so easy to make and it was delicious. I will definitely be making this again.
CHACHO Pool
[email protected]I'm a big fan of one-pan meals. This recipe is so easy to make and the cleanup is a breeze. I love that I can just throw everything in one pan and have dinner on the table in less than 30 minutes. I will definitely be making this again.
TR Elims
[email protected]I'm a vegetarian and I was looking for a one-pan meal that I could make. This recipe was perfect! I just omitted the chicken and added some extra vegetables. It was so easy to make and it was delicious. I will definitely be making this again.
Thimira Fernando
[email protected]I'm a college student and I'm always on a budget. This recipe is so affordable and it makes a lot of food. I can eat off of it for days. I will definitely be making this again.
Ronnie McKenzie
[email protected]I'm a busy mom of two and I'm always looking for quick and easy meals. This recipe is perfect! It's so easy to make and my kids love it. I will definitely be making this again.
Zeineb Raboudi
[email protected]This is my new favorite weeknight meal! It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Indiana Duverge
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it. The chicken was so flavorful and the rice was cooked to perfection. I will definitely be making this again.
Well Come
[email protected]This dish was a lifesaver on a busy weeknight! It was so quick and easy to make, and my family loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.
Igara Jennifer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Shahid King
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! I think I'll use less chili powder next time. Otherwise, it was a great recipe and very easy to make.
Ehtisham paracha
[email protected]I've made this dish several times now, and it's always a hit! I love that I can throw everything in one pan and have dinner on the table in less than 30 minutes. The leftovers are also great for lunch the next day.
Yasir Zafar
[email protected]My whole family loved this recipe! My husband and son even went back for seconds. The chicken was juicy and flavorful, the rice was perfectly cooked, and the veggies were crisp-tender. I will definitely be making this again and again!
Hiz 1122
[email protected]This dish was SO quick and easy! I didn't have any fajita seasoning on hand, so I just used a mix of chili powder, cumin, and garlic powder, and it turned out great! I'm definitely going to make this again.