ONE-PAN CHICKEN WITH PEPERONATA AND OLIVES
Peperonata is a classic Italian side of tangy stewed peppers that is often served with meat, stirred into pasta or draped over crostini. There are many regional varieties (the traditional Sardinian recipe uses only yellow peppers, while the Venetians add eggplant), but this combination of roasted peppers, tomatoes, olive oil and vinegar creates a vibrant, versatile sauce. Olives add a hint of brine, but capers would also do the trick. In this version, boneless, skinless chicken breasts roast directly on top for a no-fuss, one-dish meal. (You could also use chicken thighs, but you'd need to increase the cook time.) Serve this dish with any short pasta, rice or toasted country bread - and any leftovers tucked into a sandwich or tossed into salad.
Provided by Kay Chun
Categories dinner, easy, weeknight, casseroles, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. In a 9-by-13-inch or 3-quart baking dish, combine bell peppers, garlic, thyme and 4 tablespoons oil. Season with salt and pepper, toss to coat and arrange in an even layer. Roast until softened, about 20 minutes. Stir in tomatoes, olives and vinegar.
- In a large bowl, combine chicken with remaining 1 tablespoon oil and season with salt and pepper. Toss to coat and arrange on top of pepper mixture. Roast until chicken is golden and cooked through and peperonata is tender and saucy, about 25 minutes. Discard thyme sprigs.
- Divide chicken among plates and top with peperonata and remaining pan juices. Sprinkle with chives.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 20 grams, Carbohydrate 19 grams, Fat 28 grams, Fiber 5 grams, Protein 65 grams, SaturatedFat 4 grams, Sodium 1482 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ja'kya Webster
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the peperonata. I would highly recommend this recipe to anyone looking for a delicious and easy to make dish.
TRPQ APC
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the peperonata was delicious. I would make this dish again, but I would use less chili flakes.
Sanju Ale Rai
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the peperonata. I would definitely make this dish again.
Nafe Agha
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the peperonata was delicious. I would definitely make this dish again.
Tajammul Yusuf
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the peperonata was flavorful. I would definitely make this dish again.
Shipon Vi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the peperonata. I would highly recommend this recipe to anyone looking for a delicious and easy to make dish.
Medlyne Kemy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the peperonata was delicious. I would make this dish again, but I would use less chili flakes.
Adreesahmad_0
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the peperonata. I would definitely make this dish again.
Leela Abedin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the peperonata was delicious. I would definitely make this dish again.
Naeem Awan
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the peperonata was flavorful. I would definitely make this dish again.
Baba Tunde
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the peperonata was a delicious combination of sweet and savory. I would definitely make this dish again.
Mika khan
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The chicken was perfectly cooked and the peperonata was delicious. I would recommend this recipe to anyone who is looking for a flavorful and impressive dish.
Nizakat Shaikh
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so flavorful and juicy, and the peperonata was the perfect accompaniment. I will definitely be making this dish again.
Sanjose Emmanuel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the peperonata. I would highly recommend this recipe to anyone looking for a delicious and easy to make dish.
DELETE FF
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the peperonata was a delicious combination of sweet and savory. I served this dish with rice and it was a hit with my family.
Official Princemaktoumfazza4
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the peperonata and olives added a wonderful depth of flavor. I would definitely make this dish again.