ONE PAN CHILI BEEF PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



One Pan Chili Beef Pasta image

Provided by Six Sisters

Categories     Dinner

Yield 6

Number Of Ingredients 14

1 pound lean ground beef
2 Tablespoons dried minced onion
1 Tablespoon Worcestershire sauce
1 1/2 teaspoons dried oregano
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
3/4 (10.75 ounce) can condensed tomato soup
1 1/2 cups tomato juice
1 1/4 cups water
1 (6 ounce) can tomato paste
1 Tablespoon sugar
8 ounces Rotini pasta (uncooked)
3 Roma tomatoes (diced)
1/3 cup shredded Parmesan cheese

Steps:

  • Brown the ground beef over medium-high heat in a pan until cooked through; drain grease.
  • Add onion, Worcestershire sauce, oregano, chili powder, and garlic powder.
  • Add tomato soup, tomato juice, water, tomato paste, and sugar. Bring to a boil and stir well and let simmer for 2 minutes.
  • Stir in the pasta and reduce the heat to medium low. Simmer covered for about 20 minutes or until the pasta is tender. Stir every few minutes. Turn heat down if needed.
  • Top with diced tomatoes and shredded cheese.

Nutrition Facts : Servingsize 1 serving, Calories 2125 kcal, Fat 44 g, SaturatedFat 14 g, Cholesterol 256 mg, Sodium 6384 mg, Carbohydrate 282 g, Sugar 101 g, Protein 166 mg

Luciano Olivier
[email protected]

I'm always looking for new one-pan meals, and this one definitely fits the bill. It's quick, easy, and delicious.


David Hall
[email protected]

This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Atani Monday
[email protected]

I used ground turkey instead of beef, and it turned out just as good.


Haseeb
[email protected]

I'm not a big fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful.


Ecter Renter
[email protected]

I followed the recipe exactly, but my dish turned out too salty. I think I'll use less salt next time.


DJ Cliff 509
[email protected]

This dish is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


A G J Baloch
[email protected]

I love the simplicity of this dish. It's a great way to use up leftover beef.


Shahin Wedding Frame
[email protected]

This was my first time making chili beef pasta, and it turned out great! I will definitely be making it again.


Hope Nqwelo
[email protected]

I've made this dish several times and it's always a hit. It's a great weeknight meal.


jalil abdulrauf
[email protected]

This dish is definitely a keeper. It's easy to make and always a crowd-pleaser.


Adrian Foley
[email protected]

I found the recipe to be a little bland. I added some extra spices and it was much better.


Fortune Gorondo
[email protected]

The pasta was a little overcooked for my taste, but the overall dish was still very good.


Muniza Batool
[email protected]

I made this dish exactly as the recipe states, and it turned out perfectly. I will definitely be making it again.


User Name
[email protected]

The flavors in this dish are amazing. The beef is tender and juicy, and the sauce is perfectly seasoned.


Md Roton VK
[email protected]

I love one-pan meals, and this one is no exception. It's quick, easy, and cleanup is a breeze.


Erica Futch
[email protected]

This dish was a hit at my party! Everyone raved about how delicious it was. I highly recommend it.


Malik Ali zain
[email protected]

My family loved this recipe! It was easy to make and very tasty. I will definitely be making it again.