ONE-PAN COQ AU VIN RECIPE BY TASTY
Coq au vin may sound fancy, but it becomes an easy French dinner that anyone can master with this one-pan technique. Everything from the chicken and bacon to the mushrooms and cannellini beans roasts on a single baking sheet. Serve up this chicken stew with mashed potatoes for a cozy Sunday supper or an elegant dinner party.
Provided by Betsy Carter
Categories Dinner
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F (200°C).
- On a rimmed baking sheet, combine the carrots, shallot, garlic, olive oil, ½ teaspoon salt, and the pepper. Toss until well coated, then spread in an even layer.
- Arrange the bacon and chicken thighs on top of the carrots and season the chicken with the remaining ½ teaspoon salt. Drizzle with ¼ cup (60 ml) of chicken stock. Top with the rosemary and thyme.
- Roast the chicken and vegetables for 20 minutes.
- Reduce the oven temperature to 350°F (180°C). Remove the pan from the oven and add the mushrooms and cannellini beans. Drizzle with the remaining ¼ cup (60 ml) chicken stock and the Pinot Noir.
- Return to the oven and bake for 20 minutes. Turn the broiler to high and broil for 4-5 minutes, until the bacon and chicken skin are crispy and golden brown.
- Spoon the coq au vin over the mashed potatoes and serve warm.
- Enjoy!
Nutrition Facts : Calories 1371 calories, Carbohydrate 212 grams, Fat 48 grams, Fiber 19 grams, Protein 62 grams, Sugar 14 grams
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Angel Salgado
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends several times and they all love it.
christopher caldwell
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Masab Shah
[email protected]This coq au vin was a bit bland for my taste. I think I'll add more spices next time.
Ryan johnson
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends several times and they all love it.
Gladys Mungai
[email protected]This coq au vin was delicious! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Sam Osment
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Mumtaz Kalyar
[email protected]This coq au vin recipe is a keeper! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Thank U
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends several times and they all love it.
Amodu Maliki
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Ashley Renee
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the rich and flavorful sauce. I will definitely be making this again.
anis ur
[email protected]This coq au vin was a bit too sweet for my taste. I think I'll try a different recipe next time.
Richard Doxsie
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it for my family and friends several times and they all love it.
Xamdi Maxamed
[email protected]This was my first time making coq au vin and it turned out amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Pitikwe William
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's easy to make and doesn't require a lot of ingredients.
adelin
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.