Source: UnknownThis is a larger version of the iconic American snack cake, with the vanilla flavor ramped up and made with every day ingredients. It's golden and amazingly moist and it's cream filled cross section is an instant joy inducer.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Position a rack in lower third of the oven and preheat oven to 325.Coat a 12 cup Bundt pan with nonstick cooking spray and dust it lightly with flour.
- 2. Sift together flour, baking powder and salt into a large bowl.
- 3. In the bowl of a stand mixer, fitted with paddle attachment, beat butter and vanilla extract on medium speed til smooth and creamy. Add sugar and beat til evenly mixed, about 1 minute. Slowly pour in oil. Beat til light and fluffy, about 2 minutes. add eggs and egg yolks, 1 at a time, beating thoroughly after each addition
- 4. Reduce mixer speed to low. Stir in flour mixture and buttermilk in three alternating additions, ending with the buttermilk and continue to mix on low speed til batter is smooth and no lumps remain.
- 5. Turn off mixer and fold batter several times by hand to ensure everything is well mixed and then pour batter into prepared pan.Bake for 60 to 70 minutes til cake is golden,t op springs back when lightly pressed and cake tester inserted into center comes out clean. Put pan on wire rack and let cool completely, about 2 hours
- 6. For filling, in bowl of stand mixer, beat together marshmallow creme and butter til smooth. Transfer to pastry bag fitted with large round tip.
- 7. With cake still in pan, use a paring knife or an apple corer to cut 6 or 7 deep holes into bottom of cake, each about 3/4 inch in diameter; be careful not to cut through top of cake. Discard (or nibble) cake scraps. With your fingers, gently burrow a horizontal tunnel around the center of the cake, connecting the vertical holes.
- 8. Insert the top of pastry bag into each hole and squeeze in filling, tilting pastry bag back and forth as you work to encourage filling into the horizontal tunnel through the cake. When cake is filled, sue a spatula to scrape away excess filling form the bottom of the cake. Quickly and carefully invert cake onto a serving platter. Dust with powdered sugar if desired and serve.
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Shabbir Jan
[email protected]Just made this cake and it's divine! The Twinkies give it a unique and delightful flavor. My family loved it and I will definitely be making it again.
Mehlab Baloch
[email protected]This Twinkie Bundt Cake recipe is a must-try! It's so easy to make and the results are incredible. The cake is moist and fluffy, with a delicious Twinkie filling. I highly recommend this recipe!
Naledi Motloung
[email protected]Meh.
Shihab Rana
[email protected]Not bad!
Dyar
[email protected]Delicious!
ANWAR HAZI
[email protected]This cake was amazing! It was so moist and flavorful, and the Twinkies were a perfect addition. I will definitely be making this again.
Rajshahir Rang
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Serina Sewthal
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Jhustyn España
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
MD MAHin Islam
[email protected]This cake was delicious! I made it for my family for dessert and they all loved it. The Twinkies added a fun and unique flavor that everyone enjoyed.
Mmeso Edeh
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The Twinkies made the cake so moist and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making this again soon.
Md Noushad
[email protected]This Twinkie Bundt Cake was a hit at my party! It was so moist and flavorful, and the Twinkies added a fun and unique twist. I will definitely be making this again.