ONE-PAN CRISPY CHICKEN LEGS AND BRUSSELS SPROUTS
Make and share this One-Pan Crispy Chicken Legs and Brussels Sprouts recipe from Food.com.
Provided by stephanieframe1
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 degrees.
- Wash, prep, de-stem and halve all of your Brussels sprouts.
- Toss them in a bowl with your olive oil and a pinch or two of salt, pepper and granulated garlic. Season to your taste.
- Wash your chicken legs and pat them dry.
- Liberally season both sides of your legs with salt, pepper and granulated garlic. Set aside.
- Heat up your coconut oil in your cast iron skillet until hot. To test, flick a drop of water into the oil. It should hiss and sizzle.
- Once your oil is heated up, add your chicken legs to the pan face down.
- Allow them to sit there and get crispy. This will take several minutes. Don't move them, even if you are tempted. Mine crisped up in 6-8 minutes.
- Once the first side is crispy, flip your chicken legs over and crisp up the other side.
- When both sides of the chicken are crisped up, add in your Brussels sprouts to the pan along with your chicken broth and lemon juice. Stir.
- Place your pan in the oven and bake for 30 minutes or until the chicken is cooked through and the juices run clear.
- Garnish with some freshly grated Pecornio or Parmesan cheese and serve.
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Mokter Hossain
[email protected]This recipe is definitely going on my to-cook list!
Abdullah Shabbir
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to try them again if they're roasted.
Sadam Mandokhail
[email protected]I'm always looking for new chicken recipes. This one looks really good.
Sadeepa Wijethunga
[email protected]I love one-pan meals! They're so easy to clean up.
Shane Awan
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Sukurat Adekola
[email protected]I'm not sure about the combination of chicken and Brussels sprouts, but I'm willing to give it a try.
Umair Afzal
[email protected]This recipe looks delicious! I can't wait to try it.
Mahar Saen
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Amroo Abosaleem
[email protected]The chicken was a bit dry, but the Brussels sprouts were great.
Lola Young
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I'll definitely be making it again.
Ngonidzashe Mugwede
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful, I couldn't get enough of them.
Anjana Anjanachhetri
[email protected]This dish was a hit with my family! The chicken was crispy and juicy, and the Brussels sprouts were roasted to perfection. I loved that everything cooked in one pan, which made cleanup a breeze.