You'll love this homemade take on a classic Thai takeout favorite. Tender rice noodles are stir-fried with chicken and an array of colorful vegetables, then doused in a sweet and savory sauce made with honey, soy sauce, fish sauce, hoisin, and sesame oil and kicked up with Thai chiles--use as many as you'd like according to your desired spice level.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large bowl, soak the rice noodles in warm water (about 100°F/38°C) for 60 minutes, then drain.
- Make the sauce: In a medium bowl, whisk together the garlic, ginger, Thai chiles, white pepper, honey, light and dark soy sauce, oyster sauce, hoisin sauce, fish sauce, and sesame oil.
- Heat 2 tablespoons of vegetable oil in a large wok over high heat until shimmering. Add the chicken and cook for 4 minutes, until lightly browned on the outside and no longer pink inside. Transfer the chicken to a bowl.
- Heat the remaining 2 tablespoons of oil in the wok over high heat until shimmering. Add the onion, carrot, bell pepper, baby corn, and scallions and sauté for 5-6 minutes, until the onion is translucent.
- Add the rice noodles and sauce and toss to coat well. Add the chicken and Thai basil and toss to incorporate.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 71 grams, Fat 13 grams, Fiber 2 grams, Protein 17 grams, Sugar 12 grams
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Jess Turlin
[email protected]I'll definitely be making this again!
Vipsin Tyler
[email protected]Yum!
Zeke Sacra
[email protected]Delish!
sharaf vs
[email protected]So good!
Mathlouthi Hamza
[email protected]These drunken noodles were amazing! The combination of the sauce and the noodles was a match made in heaven.
tara refior
[email protected]I followed the recipe exactly and the drunken noodles turned out great! The sauce was flavorful and the noodles were cooked perfectly.
Elizabeth Saha
[email protected]I tried this recipe last night and it was delicious! The drunken noodles were flavorful and the sauce was creamy and rich.
Jon Brown
[email protected]The drunken noodles were a hit! I made them for my family and they loved them. The noodles were perfectly cooked and the sauce was flavorful.
KING NINJA
[email protected]This dish was delicious! The drunken noodle recipe was well balanced, with the right mix of sweet, sour, and savory.
Nwankwo Izuchukwu
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Mdilawearkhan Adilawear
[email protected]This drunken noodles recipe is a keeper! It's so easy to make and the flavors are amazing. I followed the recipe exactly and it turned out perfect.