ONE PAN MONGOLIAN BEEF
Another classic favorite from the Chinese takeaway, but it's so much better when you make it yourself.
Provided by Donal Skehan
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the steak strips in the cornstarch and some salt and pepper and set aside for 5 minutes. Heat half the oil in a wok or frying pan over a high heat and fry the steak until browned all over. Remove and set aside.
- Heat the rest of the oil and fry the garlic, ginger and spring onions over a medium heat for 2 minutes.
- Add the stir-fry vegetables to the pan with a splash of water and fry for 1 minute before adding the chile flakes, soy sauce and sugar along with 200 milliliters (3/4 cup) water. Return the steak to the pan with the noodles and bubble until you have a glossy sauce that coats the noodles. Serve straight away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chocolate Boba Tea
[email protected]I'm not sure if I have the time to make this Mongolian beef recipe. It looks like it might take a long time.
Ayaan Ghori
[email protected]I'm not sure where to find some of the ingredients for this Mongolian beef recipe.
Md Sagor Khan
[email protected]This Mongolian beef recipe looks delicious, but it's a bit too high in calories for me.
Moto
[email protected]I'm allergic to beef, so I can't try this Mongolian beef recipe.
EGO ARMY
[email protected]I'm not sure about this Mongolian beef recipe. It seems like it might be too spicy for me.
Kwabena Anokye
[email protected]I'm not a big fan of Mongolian beef, but this recipe might change my mind.
Myrna Junot
[email protected]I'm intrigued by this Mongolian beef recipe. I've never tried anything like it before.
tracy malton
[email protected]This Mongolian beef recipe is on my list of dishes to try. It sounds amazing.
Robert ciornila
[email protected]I can't wait to try this Mongolian beef recipe. It looks delicious!
riad khan
[email protected]This recipe is a must-try for any fan of Mongolian beef!
Harun pathan
[email protected]I made this Mongolian beef for my friends and they loved it! It was a great dish to serve at a party.
Malik Madushan
[email protected]The Mongolian beef was delicious! The sauce was flavorful and the beef was tender.
Irfan Info
[email protected]This was my first time making Mongolian beef and it was a success! The recipe was easy to follow and the beef was cooked perfectly.
Anwar Ammak
[email protected]I love this Mongolian beef recipe! It's so easy to make and always turns out great.
Ashim Heavenly
[email protected]This recipe is a keeper! The Mongolian beef was delicious and the sauce was perfect. I will definitely be making this again.
Ieti Leiataua
[email protected]I've tried many Mongolian beef recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Madan Gurung
[email protected]This Mongolian beef was a hit with my family! The sauce was flavorful and slightly sweet, and the beef was tender and juicy. I served it over rice, and it was a perfect meal.