ONE-POT BEEF STROGANOFF
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
- Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
- Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
- Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
- Top with parsley.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 1/2 g
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Riard Islami
[email protected]This was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
nomkhosi busisiwe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Rodrigo k
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I always get compliments when I make this dish.
ThatOneGuy420
[email protected]This is my go-to recipe for beef stroganoff. It's so easy to make and it always turns out delicious.
Asif Mallah
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over egg noodles or mashed potatoes.
Mensher21 Official
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Tricia Lee
[email protected]The beef stroganoff was good, but I found the sauce to be a bit too thick. I would recommend adding a little more milk or broth to thin it out.
Luis Esquivel
[email protected]This was so easy to make and it tasted amazing! I used a sirloin steak and it was so tender. The sauce was also very flavorful. I will definitely be making this again.
Soman Raut
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the sauce was rich and creamy. I served it over egg noodles and it was a delicious meal.
calvin biggs
[email protected]This beef stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.