Steps:
- Prep- Cube the peppers into big pieces, thinly slice the green onions, mince the garlic, pat the chicken dry and cut into cubes, sprinkle half the seasoning onto the chicken (1 tbsp). Season with salt and pepper
- Cook Chicken- heat a large pot into medium high, add a tbsp of oil and then the chicken, cook until golden brown (2-3 mins/side)
- Cook Veggies- Add green pepper, cook stirring 2-3 mins, add garlic, tomato sauce, remaining seasoning, chili powder 1 min/ until fragrant
- Simmer Chili- Add crushed tomatoes, broth concentrate and 1 1/2 cups of water. Bring to a boil and then simmer until chili is thickened and chicken is cooked (6-7 min).
- Finish Chili- Strain and rinse the beans, break the chicken into smaller pieces, stir the corn and beans into the chili until warm (2-3 mins)
- Finish and Serve- Divide the chili between the bowls and serve with cheese, green onions and sour cream on top
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Shakil sp
[email protected]This chili is a great way to use up leftover chicken. It's also very affordable and easy to make.
Jordan Pennock
[email protected]This chili is so flavorful and easy to make. I love that I can just throw everything in one pot and let it simmer.
Ramnath Ray
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night.
Timothy Trotter
[email protected]This chili is delicious! I love the combination of black beans and chicken. It's also very easy to make, which is a bonus.
Balaj sajid
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Amber Talha
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends. I highly recommend it!
dani magna
[email protected]I've made this chili several times and it's always a winner. It's easy to make and the flavor is amazing. I love that I can use different types of beans and vegetables to make it my own.
1993 ad
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw everything in one pot and let it simmer. The chicken and black beans make it a hearty and satisfying meal.
Ulises Aguilera
[email protected]I Followed the recipe exactly and the chili turned out great! It was the perfect amount of spice and the chicken was cooked perfectly. I will definitely be making this again.
Lorna Havyarimana
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of chicken and it was still delicious. I will definitely be making this again.
Nimra Shah
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
James Hawkes
[email protected]This chili was a hit with my family! The black beans and chicken were a great combination, and the spices gave it a nice kick. I will definitely be making this again.